Spicy And Sour Julienned Potato Salad With Sichuan Pepper Recipes
AMAZING SPICY POTATO SALAD
Steps:
- Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch.
- Bring water to a boil and then cook the potato slices for 2-3 minutes. Transfer out and soak in cold water. Drain and set aside.
- Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. Mix well
- Mix the sauce with the potato slices with a small bunch of coriander. Serve directly.
Nutrition Facts : Calories 274 kcal, Carbohydrate 24 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Sodium 1449 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SICHUAN HOT AND SOUR POTATO
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
- Drain potatoes and pat dry.
- Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 29.3 g, Fat 7.5 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 538.9 mg, Sugar 1.6 g
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