Spicy And Tender Corned Beef Recipes
SPICY CORNED BEEF
this is a perfect dish for entertaining because it can be made several days in advance.after cooking in a spicy broth and slicing, the beef is glazed with a tomato-brown sugar sauce..any leftovers can be used in corned beef hash or sandwiches..
Provided by grandma2969
Categories Meat
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in a large stockpot, combine all of the ingredients except the glaze and cover with warm water.
- Bring to a boil and simmer, covered, over medium-low heat for 40 minutes per pound, approximately 2 1/2 hours.
- the meat should be tender, but not falling apart.
- remove the beef from the broth, cover and cool, then refrigerate overnight.
- when the meat is cold, slice it very thinly and place in a 9x13" serving dish.
- cover and refrigerate.
- to serve, preheat the oven to 350*.
- make the glaze by combining the chili sauce and water.
- pour just enough glaze over beef to moisten it well.it should not cover the meat entirely.
- sprinkle the brown sugar over the top and bake the beef, uncovered for 30 minutes -- or untl the meat is heated through and the sugar is a bit crackly.you may want to turn up the heat to broil for a minute or two to achieve this effect.
Nutrition Facts : Calories 1058.5, Fat 72.7, SaturatedFat 24.3, Cholesterol 372.2, Sodium 4442.6, Carbohydrate 26.6, Fiber 1.4, Sugar 20.1, Protein 70.1
SPICY CORNED BEEF
Simplest Quick Dinner when I reach home late from work due to traffic. Can be served with plain white rice or used as pita or sandwich filling.
Provided by Ernie Eryelle
Categories Meat
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Onions, Shallots, Garlic,Chilli Peppers.
- Saute the slice ingredients till you can smell the aroma.
- Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).
Nutrition Facts : Calories 201.4, Fat 13, SaturatedFat 4.3, Cholesterol 66.6, Sodium 775.7, Carbohydrate 7.5, Fiber 0.9, Sugar 2.8, Protein 13.6
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