Spicy Asian Slaw With Honey Roasted Peanuts Recipes

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Papaya Slaw with Spicy Honey Vinaigrette image

Provided by Kelsey Nixon

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chile, julienned
1 large mango, julienned (2 cups)
1/2 medium green papaya, julienned (4 cups)
1/2 bunch scallions (about 4), julienned
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
Zest and juice of 1 lime
1/4 cup vegetable oil
Kosher salt and freshly ground black pepper

Steps:

For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

ASIAN SLAW WITH SPICY THAI VINAIGRETTE

Asian Slaw With Spicy Thai Vinaigrette image

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

Steps:

Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

ASIAN RED CABBAGE SLAW WITH PEANUTS

Asian Red Cabbage Slaw with Peanuts image

Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons roasted no-salt-added creamy peanut butter
1 tablespoon spicy mustard
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons peeled and grated fresh ginger
2 teaspoons honey or agave nectar
Juice of 1 lime (about 2 tablespoons)
6 cups packed thinly sliced red cabbage (about 1/2 medium head)
1/4 cup thinly sliced fresh basil
2 tablespoons chopped fresh cilantro
3 scallions, green and white parts, thinly sliced on the diagonal
2 to 3 tablespoons roasted unsalted peanuts, chopped

Steps:

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
Transfer to a platter, sprinkle with the peanuts and serve immediately.

Nutrition Facts : Calories 116 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 200 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 6 grams

SPICY ASIAN PASTA SALAD WITH PEANUTS

Spicy Asian Pasta Salad With Peanuts image

This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green beans can be substituted with fresh snow peas. Plan ahead the noodles have to be chilled for 2 hours. If you want to make this into a main dish throw in some cooked chicken or shrimp. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Fruit

Time 3h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine (broken in half)
6 tablespoons sesame oil
5 tablespoons honey
5 tablespoons soy sauce
5 tablespoons balsamic vinegar
salt
1/4 teaspoon cayenne pepper (can use a bit more)
3 large red bell peppers, seeded and sliced very thin
3 cups fresh green beans, ends trimmed and cut in half
1 large sweet onion, thinly sliced
1 cup honey-roasted peanuts, coarsley chopped (can add in more)
black pepper

Steps:

Cook the pasta in a large pot of boiling salted water until only JUST firm-tender; drain VERY well, and transfer to a large bowl.
In a bowl whisk together 5 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper; blend well, and season with salt to taste.
Mix half of the dressing into the pasta; toss well to coat.
Cover the pasta and chill for 2 hours (or more).
In a skillet heat the remaining tablespoon of sesame oil over high heat.
Add in beans and onions; saute until JUST beginning to wilt (about 2 minutes).
Add in the beans and onions, red bell peppers with the chopped peanuts to the cold pasta.
Add a little more dressing to coat, and season with black pepper if desired.
Pass the remaining dressing separately.

Nutrition Facts : Calories 657.2, Fat 27.7, SaturatedFat 4.3, Sodium 924.9, Carbohydrate 87.1, Fiber 8.7, Sugar 22.3, Protein 20.3

SPICY ASIAN SLAW WITH HONEY ROASTED PEANUTS

Spicy Asian Slaw with Honey Roasted Peanuts image

a coleslaw recipe I found in a magazine...

Provided by Megan Stewart

Categories Other Salads

Number Of Ingredients 18

Ingredients

dressing
1/2 c unseasoned rice vinegar
2 Tbsp vegetable oil
2 Tbsp sugar
1 1/2 Tbsp soy sauce
1 Tbsp dark sesame oil
2-4 tsp chinese chili paste with garlic
1 piece fresh ginger (approx 1 inch) finely grated
SALAD
2 heads baby bok choy, finely shredded, or 2 c thinly sliced snow peas
1 small head napa cabbage, quartered, cored, and very finely shredded (about 4 cups)
1/2 small head red cabbage, cored and very finely shredded (about 4 cups)
1/2 small white onion, finely chopped and rinsed
1 small red bell pepper, seeded and diced
3 green onions, thinly sliced
1/4 c chopped fresh cilantro
1/4 c sesame seeds
3/4 c honey roasted peanuts, coarsely chopped

Steps:

1. Dressing: Mix vinegar, oil, sugar, soy, sesame oil, chili paste and ginger in a jar with tight fitting lid. Cover and refrigerate up to 1 week.
2. Salad: Mix all remaining ingredients except peanuts, in a large bowl. Refrigerate, covered, up to 2 days.
3. Shortly before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts. Refrigerate leftovers.

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