SPICY BAKED CHICKEN PARMESAN CASSEROLE
Easy four-ingredient Chicken Parmesan with a fun spicy sauce!
Provided by Kathryn
Categories Main
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Cook spaghetti to al dente in salted, boiling water. Drain and toss spaghetti with half of the Classico sauce.
- Pour spaghetti into baking dish. Top with frozen chicken strips.
- Spread remainder of sauce over chicken strips. Top with marble cheese.
- Bake for 20-25 minutes, until chicken is cooked and cheese is bubbling. Serve immediately.
Nutrition Facts : Calories 428 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 Servings, Sodium 852 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SPICY BAKED CHICKEN PARMESAN RECIPE
A wonderful baked dish with a host of textures and flavors that would keep you excited throughout the meal! This chicken parmesan has a bit of kick to it.
Provided by Darlene Hanson
Categories Baked
Time 45m
Yield 4
Number Of Ingredients 25
Steps:
- Spicy Baked Chicken Parmesan:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray it with cooking spray.
- Begin by making the crispy panko crust, as described below.
- Spread the flour out evenly on a plate, add the eggs to a medium bowl, and spread the (prepared) panko mixture out on a plate.
- Season the chicken breasts on both sides with salt and pepper.
- Dip one chicken breast in the flour until it is evenly coated on all sides, shaking off the excess. Then dip it in the whisked eggs until it is completely coated.
- Then finally dip it in the panko mixture until it is evenly coated on all sides, and place it on the prepared baking sheet. Repeat with the remaining chicken breasts.
- Mist the chicken breasts with some cooking spray.
- Bake for 20 minutes, flipping the chicken over after 15 minutes. Then remove from oven, and spread a large spoonful of the spicy marinara sauce on top of each chicken breast, followed by about ¼ cup of the shredded mozzarella.
- Bake for another 5 minutes, or until the chicken is cooked through and no longer pink inside.
- Remove and sprinkle with fresh basil and, if desired, extra crushed red pepper flakes. Serve immediately.
- Crispy Panko Crust:
- Preheat oven to 425 degrees F.
- Spread the panko breadcrumbs out on a large baking sheet in an even layer. Bake for 3 to 5 minutes, or until the breadcrumbs are toasted and golden. Remove from the oven.
- In a medium mixing bowl, combine breadcrumbs, Parmesan, Italian seasoning, and a pinch of salt and pepper, and whisk until combined.
- Spicy Marinara Sauce:
- Heat oil in a large saute pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine.
- Gently stir in the sprig of fresh basil. Continue cooking until the sauce reaches a simmer.
- Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
- Remove from heat and serve immediately, or store in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.
Nutrition Facts : Carbohydrate 45.31g, Cholesterol 294.02mg, Fat 58.49g, Fiber 6.53g, Protein 75.59g, SaturatedFat 20.56g, ServingSize 4.00, Sodium 1,590.83mg, Sugar 0.00, UnsaturatedFat 24.62g
QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
OVEN BAKED CHICKEN PARMESAN
Make and share this Oven Baked Chicken Parmesan recipe from Food.com.
Provided by Christine MT
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread cumbs, coating well.
- In 13x9" glass baking dish, place chicken.
- Bake uncovered 20 minutes.
- Pour sauce over chicken, then top with cheese.
- Bake 10 minutes or until chicken is no longer pink.
- Serve with hot cooked pasta.
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