Spicy Barbecue Ranch Recipes
SPICY BARBECUE RANCH RECIPE
Ditch Panera and make your own dressing with a spicy kick! Whether you use this as a dipping sauce or a salad dressing you'll be making this dressed up ranch over and over again!
Provided by Mindee
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together the ranch and bbq sauce.
- Whisk in the smoked paprika, chili powder, garlic powder, cumin, cayenne pepper, and white pepper.
- Serve as a salad dressing or dipping sauce.
- Store in the fridge.
- Good for up to a month in the fridge
Nutrition Facts : ServingSize 4 Tbs., Calories 193 calories, Sugar 13.3 g, Sodium 642.8 mg, Fat 13.7 g, SaturatedFat 2.1 g, TransFat 0.1 g, Carbohydrate 16.8 g, Fiber 0.5 g, Protein 0.8 g, Cholesterol 7.8 mg
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
SPICY BBQ RANCH GRILLED CHICKEN
Spicy BBQ Ranch Grilled Chicken - seriously delicious chicken!! Only 4 ingredients - BBQ sauce, Ranch dressing, chili powder and red pepper flakes. Let the chicken marinate overnight for maximum flavor!! This is a favorite in our house!! We always grill extra chicken for leftovers - SO good! #grilling #chicken #grilledchicken #bbq
Provided by Author: Stephanie Parker - PlainChicken.com
Yield Yield: serves 6
Number Of Ingredients 5
Steps:
- Whisk together BBQ sauce, Ranch dressing, chili powder and red pepper flakes. Pour over chicken and refrigerate 1 hour to overnight.
- Remove chicken from marinade and grill for 12 to 15 minutes, until no longer pink.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
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