Spicy Chicken Canapés Recipes

SPICY CHICKEN CANAPéS

Spicy Chicken Canapés image

these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste.

Provided by - Carla -

Categories Lunch/Snacks

Time 10m

Yield 18 canapés

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped cooked chicken
2 scallions, finely chopped
2 tablespoons chopped red bell peppers
6 tablespoons curry mayonnaise
6 slices white bread
1 tablespoon paprika
1 tablespoon freshly chopped parsley
2 tablespoons chopped salted peanuts

Steps:

In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.

Nutrition Facts : Calories 62, Fat 3.1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 109, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 2.6

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