CHIPOTLE CHILI WITH RICE
This flavorful chipotle-flavored chili is quick and easy to make. A packet of Knorr rice makes it really filling and economical.
Provided by Christin Mahrlig
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
- Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
- Add Knorr® Rice and corn and cook another 5 to 7 minutes.
Nutrition Facts : Calories 418 kcal, ServingSize 1 serving
SPICY CHILI CHIPOTLE RICE
Make and share this Spicy Chili Chipotle Rice recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Rice
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- chop up chipotle chilie.
- combine all ingridents
- bring to a boil.
- cover and simmer on lowest heat.
- remove 20 to 25mins.
- fluff rice to serve.
Nutrition Facts : Calories 201.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 398.5, Carbohydrate 39, Fiber 1.4, Sugar 0.6, Protein 3.3
SPICY CHIPOTLE SHRIMP WITH JALAPENO GREEN RICE
Provided by Silvana Nardone
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
- Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat. Using an immersion blender, blend until finely chopped.
- Drain the rice. Return the broth mixture to a boil and stir in the rice. Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes. Remove the pan from the heat and let the rice stand, covered, 5 minutes. Add the lime zest and fluff with a fork.
- For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt. Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes. Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes. Serve with the rice and sprinkle with cilantro.
SPICY CHIPOTLE TURKEY CHILI
Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg
CHIPOTLE PEPPER SPANISH RICE
This is a spicier variation of Recipe #15073 I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!
Provided by Amber of AZ
Categories Breakfast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan.
- Add garlic and rice.
- Brown garlic and rice for a couple of minutes on high.
- Add bouillon cubes and water.
- Let boil for a minute or two.
- Add chipotle chili and adobo sauce.
- Stir everything.
- Cover pan with foil or pan lid.
- Turn burner to low.
- Let simmer for at least 20 minutes.
- You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.
Nutrition Facts : Calories 485.5, Fat 14.5, SaturatedFat 2, Cholesterol 0.3, Sodium 464.4, Carbohydrate 79.7, Fiber 1.6, Sugar 1.1, Protein 7.2
CHIPOTLE FIESTA CHILI
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
- Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 15.6 g, Cholesterol 48.4 mg, Fat 2.1 g, Fiber 5.3 g, Protein 22.8 g, SaturatedFat 0.5 g, Sodium 300.8 mg, Sugar 1.5 g
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