Crack Pork Chops Recipes

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FAMOUS PORK CHOPS



Famous Pork Chops image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g

BAKED RITZED PORK CHOPS



Baked Ritzed Pork Chops image

Make and share this Baked Ritzed Pork Chops recipe from Food.com.

Provided by Bay Laurel

Categories     Pork

Time 35m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup Ritz cracker crumbs
1/4 cup parmesan cheese
1 tablespoon garlic salt
2 eggs
4 pork chops

Steps:

  • Place butter in baking dish.
  • Combine cracker crumbs, Parmesan cheese, and garlic salt.
  • stir egg to a smooth liquid.
  • Coat chops in crumbs.
  • dip in egg and again in crumbs.
  • Bake 30 minutes at 400° turning over chops half way through.

EASY RITZ-BREADED PORK CHOPS



Easy Ritz-Breaded Pork Chops image

Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.

Provided by april 5

Categories     Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 cup butter flavored cracker, crushed (Ritz)
garlic salt
black pepper
2 eggs, beaten
4 pork chops
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
  • In a separate bowl beat eggs.
  • Dip pork chops in beaten egg and then into cracker mixture.
  • Place the pork chops in a casserole dish.
  • Place chunks of the butter around the pork chops.
  • Cover with foil paper.
  • Bake for 30 minutes; remove foil and bake for another 15 minutes.

Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3

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