Warm Tomato Brie Pasta Recipes

LINGUINE WITH TOMATOES BASIL AND BRIE

Steps:

• Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
• Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

WARM TOMATO BRIE PASTA RECIPE

Steps:

• Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
• Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
• Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
• When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
• Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
• Serve pasta warm!

CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
• Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
• Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
• Top with more basil before serving.

RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL

Steps:

• Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.