Spicy Chocolate Chili Pepper Bark Recipes

SPICY CHOCOLATE SEED BARK

Spicy Chocolate Seed Bark image

Provided by Taste of Home

Time 15m

Yield about 1 pound

Number Of Ingredients 8

Ingredients

1 package (12 ounces) milk chocolate chips
1/2 cup golden raisins, divided
1/3 cup crushed tortilla chips
1/4 cup salted pumpkin seeds or pepitas, divided
2 tablespoons sesame seeds, divided
1 teaspoon ground cinnamon
1 teaspoon ground ancho chili pepper
1/4 teaspoon crushed red pepper flakes, divided

Steps:

Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 C raisins, tortilla chips, 2 tablespoons salted pumpkin seeds, 1 tablespoon sesame seeds, cinnamon, ancho chili, and 1/8 teaspoon pepper flakes. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHILI CHOCOLATE BARK

CHILI CHOCOLATE BARK image

Categories Candy Chocolate Dessert Low Carb Quick & Easy Low Cal

Yield 24 pieces

Number Of Ingredients 7

Ingredients

12 oz. dark chocolate (~45% cacao)
1 1/2 T. cocoa powder
2 T. crushed red pepper
1 T. sweet paprika
1 T. chili powder
1 T. cinnamon
Topping: 1 T.- 2 T. crushed red peppers

Steps:

Prepare 11"x7"x2" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish. Refrigerate 2 hours or until firm. Slice or break into pieces. Store in an airtight container in refrigerator up to two weeks. Per piece: 70 calories, 4.5g fat, 3g saturated fat, 0mg cholesterol, 9g carbohydrates, 1 g fibre, 8g sugars

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