Spicy Cocktail Sauce Recipes
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
AMAZING COCKTAIL SAUCE
Spicy and delicious!
Provided by Tsubaki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the ketchup, lemon juice, chile sauce, horseradish, and hot sauce in a small bowl; whisk until smooth.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 575.2 mg, Sugar 5 g
SRIRACHA COCKTAIL SAUCE
A spicy, flavorful cocktail sauce.
Provided by ScottPitner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 35.7 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 600.3 mg, Sugar 7.1 g
IRON CHEF SPICY SHRIMP COCKTAIL
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
- For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
- Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
- Serve the shrimp with the cocktail sauce and lemon wedges.
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- Preheat the oven to 450 degrees F. Pat the shrimp dry with a paper towel and place them on a large rimmed baking sheet. Drizzle the shrimp with oil and sprinkle liberally with salt and pepper. Toss the shrimp to coat and spread them out on the baking sheet in a single layer. Roast in the oven for 5 minutes, or until pink. Do not leave the shrimp in the oven any longer than necessary, or they will turn tough and rubbery.
- Meanwhile, in a large bowl mix the ketchup, lime juice, beer, worcestershire, horseradish, and hot sauce. Stir well to combine.
- Pour the simple syrup and Tajin seasoning on two small plates. Dip the rims of ten 4-6 ounce serving cups in the simple syrup, then in the Tajin seasoning to garnish the rims.
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- Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
- Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
- Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
- Fall Spice Cordial. Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
- Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
- Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
- Habanero Blood Orange Margarita. The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
- Cucumber Mint Margarita. Some drinks play the heat against cooling flavors to create an intriguing contrast. That's exactly what you'll find in the cucumber mint margarita.
- Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
- Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.
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- Bring a pot of water to boil. You can season or flavour it with a bay leave, few whole black pepper corns along with salt. Once water comes to boil, add prawns (shelled or with shells but remember to devein the prawns) to the boiling water.
- Pro-Tip : I devein the prawns before cooking. I also prefer removing the head , but leave the tail on. It’s so hard to devein it once cooked.
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