Spicy Cottage Cheese Dip Recipes

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SPICY COTTAGE CHEESE DIP RECIPE



Spicy Cottage Cheese Dip Recipe image

Add a bit of spice to spruce up your traditional cottage cheese dip. This recipe adds a bit of a kick thanks to some mustard and apple cide vinegar.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 5m

Yield 3

Number Of Ingredients 9

1 cup low-fat cottage cheese
¼ cup light mayonnaise
3 tbsp prepared horseradish
3 tbsp fresh, minced parsley
3 tbsp milk
½ tsp prepared yellow mustard
½ tsp apple cider vinegar
to taste salt and ground white pepper
½ oz per serving accompaniment

Steps:

  • In a food processor or blender, puree all your ingredients until smooth.
  • Adjust seasoning to taste with salt and pepper.
  • Serve with raw vegetables, chips or crackers.

Nutrition Facts : Calories 117.00kcal, Carbohydrate 6.00g, Cholesterol 8.00mg, Fat 6.00g, Fiber 1.00g, Protein 10.00g, SaturatedFat 1.00g, ServingSize 3.00 people, Sodium 526.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 1.00g

SPICY COTTAGE CHEESE DIP - WEIGHT WATCHER STYLE



Spicy Cottage Cheese Dip - Weight Watcher Style image

I make this for two people and serve with raw veggies. It measures out to be about 3 points a serving.

Provided by KittenTPE

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup low fat cottage cheese
1 tablespoon low-fat mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon yellow mustard
1/2 teaspoon apple cider vinegar
1 spring onion, sliced fine
12 olives, chopped fine
salt and pepper

Steps:

  • Combine all ingredients and blend evenly with a fork.
  • Cover and chill for 30 minutes.

Nutrition Facts : Calories 138.6, Fat 5.1, SaturatedFat 1.8, Cholesterol 9, Sodium 718.5, Carbohydrate 7.2, Fiber 1.3, Sugar 1.2, Protein 16

SPICY COTTAGE CHEESE



Spicy Cottage Cheese image

This is for those of you who would like to include cottage cheese in your breakfast meal but find it too bland on its own. You can also have it as a healthy afternoon snack.

Provided by Dimpi

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup low fat cottage cheese
1 1/2 tablespoons canned garbanzo beans
1/4 teaspoon chat masala (available in Indian grocery stores)
1/8 teaspoon chili powder
fresh chives, to garnish

Steps:

  • In a large bowl combine the first 4 ingredients.
  • Garnish with chopped chives.
  • If you would some crunch, also sprinkle some crushed roasted popadums on top.

Nutrition Facts : Calories 115.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 494.1, Carbohydrate 6.7, Fiber 0.6, Sugar 0.4, Protein 16.1

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