BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BLUE CHEESE DRESSING
Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
SIMPLY THE BEST BLUE CHEESE DRESSING
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Provided by BeachGirl
Categories Salad Dressings
Time 15m
Yield 7 cups (approximate), 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
PARMESAN / BLUE CHEESE DRESSING
Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Provided by L DJ3309
Categories Salad Dressings
Time 15m
Yield 1 1/2 quart
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in medium bowl til smooth.
- Add Parmesan cheese, worcestershire sauce, vinegar tabasco sauce and garlic.
- Fold in blue cheese.
- Season to taste with salt and pepper.
- Chill at least 1 hour.
Nutrition Facts : Calories 867.8, Fat 71.7, SaturatedFat 44.8, Cholesterol 191.3, Sodium 2584.3, Carbohydrate 12.9, Sugar 9.3, Protein 44
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE DRESSING
Provided by Mitchell Owens
Categories easy, quick, condiments, side dish
Time 10m
Number Of Ingredients 5
Steps:
- Crumble blue cheese into a bowl, and mash lightly with a fork.
- Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 462 milligrams, Sugar 1 gram
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