Spicy Curry Lemon Basil Chickpeas Recipes
BASIL CHICKPEA CURRY
This basil chickpea coconut curry comes together in 20 minutes! Serve with jasmine rice or your favorite naan, or both! So easy and flavorful.
Provided by How Sweet Eats
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Note: if you want to serve rice with the curry and need to make it, prepare that first so it can cook while you make the curry!
- Heat a large skillet over medium heat and add the olive oil. Once it's hot, add in the onion, peppers, garlic and ginger with a pinch of salt and pepper. Cook until the onions soften, about 5 minutes.
- Stir in the basil and curry powder. Cook for 2 minutes. Stir in the chickpeas. Stir in the coconut milk and lime juice. Stir and bring the mixture to a simmer. Simmer for 5 minutes. Taste and season with more salt, pepper or lime juice if necessary. Stir in the fresh basil.
- Serve with your favorite rice, naan or just in the bowl by itself!
SPICY CHICKPEA CURRY
Where comfort food meets healthy eating and makes a delicious dish. Spicy Chickpea Curry! A super easy stove top dish that cooks relatively quickly, delivers on flavour and is even Vegan friendly. Take a look and see what's it all about.
Provided by Julia Pinney
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 15
Steps:
- In a deep sided pot over high heat, add the olive oil and onions. Cook for 2 - 3 minutes to brown the onions. Reduce heat to medium and continue to cook for a further 10 - 12 minutes until onions are very soft.
- Add the ginger, garlic, chili, turmeric, coriander and cumin. Give a really good stir and let the flavours infuse for about 2 -3 minutes.
- Add chickpeas and tomatoes. Stir well to coat completely. If using whole tomatoes, break them up with a wooden spoon. Stir, cover and reduce heat to medium low. Cook for a further 20 minutes.
- Remove lid and stir. If the mixture is very dry you can add 1/4(60ml) to 1/2(120 ml) of vegetable stock. Add the Garam Masala, lime juice and fresh coriander. Stir and let simmer for 2 - 3 minutes.
- Serve with Basmati rice and Nann bread.
Nutrition Facts : ServingSize 1 serving, Calories 255 kcal, Carbohydrate 35 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Sodium 440 mg, Fiber 10 g, Sugar 10 g
SPICY CURRY LEMON BASIL CHICKPEAS
This plant-based recipe is incredibly quick and easy, and can be multipurposed in a variety of dishes!
Provided by Abby Langer
Number Of Ingredients 9
Steps:
- In a medium skillet, heat the oil on medium-high heat.
- Sauté the garlic until fragrant. Add the curry powder and cayenne pepper and stir to coat the garlic.
- Add the remainder of the ingredients and cook on low heat for around 10 minutes, stirring often to meld the flavors.
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