Spicy Dijon Dip Recipes

SUNNY'S SPICY TOMATO DIP

Steps:

• Heat the oil in a medium pot or pan over medium-high heat. When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown. Once the skins begin to burst, add the onions and red chili flakes. Season everything with a pinch of salt and a few grinds of black pepper. Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir. Add the tomato paste, basil and garlic. Stir and cook until the tomato paste blends into everything, about 5 minutes. Lower the heat and simmer until the garlic is tender, about 10 minutes.
• Remove the basil leaves and discard. Pour the contents into a blender or use an immersion blender to blitz everything until smooth. Refrigerate and serve chilled as a dip.

SPICY HONEY MUSTARD SAUCE

Steps:

• Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

SPICY MUSTARD DIP

Steps:

• Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
• Refrigerate several hours or until chilled.
• Serve with fresh vegetable dippers.

SPICY HONEY DIJON SAUCE

Steps:

• In a small food processor, combine all ingredients. Refrigerate until ready to use.

SUNNY'S HONEY DIJON PRETZEL DIP

Steps:

• In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

CHEF JOHN'S HOT SLOPPY JOE DIP

Steps:

• Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
• Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
• Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

SPICY HONEY DIJON MUSTARD WINGS

Steps:

• Heat the shortening to 350ºF in a deep fryer or cast iron pot.
• There should be enough shortening to cover wings completely.
• Dredge the wings in the flour mixture and drop into heated shortening.
• Cook 10-12 minutes.
• When cooked, remove wings and drain.
• Mix honey, mustard and hot sauce together.
• Toss the wings in the hot sauce recipe.
• Serve immediately with ranch dip dressing.

TANGY-SWEET DIJON DIPPING SAUCE

Steps:

• Mix all ingredients together.
• Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
• Dip, enjoy!

SPICY RANCH DIJON SAUCE

Steps:

• In small bowl stir together salad dressing, mustard and pepper sauce. Serve with corn dogs.

SPICY RANCH DIJON SAUCE

Steps:

• In small bowl stir together salad dressing, mustard and pepper sauce. Serve with corn dogs.

SPICY RANCH DIJON DIP

Steps:

• In small bowl stir together salad dressing, mustard and pepper sauce. Serve with nuggets.

SPICY DIJON DIP

Steps:

• Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
• Fold in shrimp.
• Cover; chill in the refrigerator at least 2 hours.
• Garnish with sliced scallions; serve as dip with veggies.