Spicy Fish Fry Recipes

FRIED FISH - SPICY INDIAN FISH FRY

FRIED FISH - SPICY INDIAN FISH FRY image

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Provided by Antonet Roajer

Time 35m

Number Of Ingredients 9

Ingredients

2 lb FISH TILAPIA RAW
2 tbsp RED CHILI POWDER
2 tbsp CORIANDER POWDER
1 tsp TURMERIC GROUND
2 tsp LEMON JUICE RAW
2 tbsp CORNFLOUR
0.50 cup WATER
1 cup OIL
2 tsp SALT TABLE

Steps:

For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.
Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.
In a separate bowl add corn flour, water and make a thin batter.
Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.

SPICY FISH FRY

Spicy Fish Fry image

Make and share this Spicy Fish Fry recipe from Food.com.

Provided by Tezi3885

Categories Asian

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 fish fillets
1 inch gingerroot
3 garlic cloves
2 green chilies
2 tablespoons chili powder
2 tablespoons cumin powder
1 teaspoon salt
3/4 cup rice flour
5 tablespoons lime juice
3 drops orange food coloring
1 bunch cilantro

Steps:

Cut the fish fillets into good size pieces.
Clean the pieces and dry them.
Soak the pieces in lime juice for about 30 minutes.
Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
Add the rice flour and food coloring to make a thick batter. add little water if necessary.
Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
Heat Oil in a pan. Fry the fish until it gets browned on one side.
Turn over and brown the other side.
Drain any excess oil, garnish with finely chopped cliantro and serve.

Nutrition Facts : Calories 309.3, Fat 3, SaturatedFat 0.5, Cholesterol 99, Sodium 644.5, Carbohydrate 25.5, Fiber 2.4, Sugar 1.6, Protein 44

SPICY FRIED FISH

Spicy Fried Fish image

Any fish suitable for frying can be used, especially sea-water fish. Spicy and absolutely delicious. Very fast, very easy, great for beginners.

Provided by DrLemonGrass

Categories Lunch/Snacks

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 6

Ingredients

6 pieces flounder (avoid de-boning, washed, drained)
1 cup cooking oil
2 tablespoons turmeric powder
2 tablespoons black-pepper seasoning
1 tablespoon fish curry powder
1/2 teaspoon salt (adjust according to taste)

Steps:

Place fish in a deep container/casserole.
Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
Heat pan or wok. Pour in the oil and wait till it is really hot.
Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
When the fish become golden brown, turn the other side till they're golden brown on both sides.
Take out from pan or wok onto serving plate.
Great when served with rice.

Nutrition Facts : Calories 658.4, Fat 73.1, SaturatedFat 9.6, Sodium 389.3, Carbohydrate 2.9, Fiber 1, Sugar 0.1, Protein 0.3

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