Marmalade Glazed Croissant Pudding Recipes
SWEET ORANGE CROISSANT PUDDING
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.-Mary L. Gabriel, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into 5 slices; place in a greased 11x7-in. baking dish., Whisk together the next 4 ingredients, orange zest if desired, and extract. Pour over croissants. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Place dish in a larger baking dish. Fill larger dish with 1 in. boiling water., Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.
Nutrition Facts : Calories 416 calories, Fat 20g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 287mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
MARMALADE-GLAZED CROISSANT PUDDING
This sounds quite fancy but is really just a slightly more decadent version of the good old bread and butter pudding. I add chocolate chips to mine to induce the pickier ones in the household to eat some. I have posted the original recipe, but I always substitute the milk and cream for fat-free versions, and i don't think it makes a difference.
Provided by peachy_pie
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Tear the croissants into smalll chuncks and place in a baking dish.
- Over medium heat, warm the milk and cream together. When at about room temperature, start to stir in the sugar. when it is dissolved, take the pan off the heat.
- Whisk the eggs in a separate bowl. Slowly pour into the milk mixture, stirring constantly.
- Pour the egg/milk mixture over the croissants. Sprinkle the optional extras over, if using, and set aside to soak for 10 minutes.
- Bake at 170 degrees in a water bath for 50 minutes or until the custard is set and the top is golden. Warm the marmalade in the microwave for 20 seconds or until it is liquid enough to spread. Spread over top of pudding to glaze. Serve with scoops of vanilla icecream.
Nutrition Facts : Calories 708.5, Fat 40.3, SaturatedFat 22.3, Cholesterol 385.1, Sodium 611.7, Carbohydrate 69.9, Fiber 1.6, Sugar 40.9, Protein 18.5
CROISSANTS A L'ORANGE
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really term it a bread pudding because in this case the croissants don't dissolve into the other ingredients like a normal bread pudding would, so the texture is much different. The orange flavor gives it a wonderful taste too.
Provided by Steve P.
Categories Breakfast
Time 1h5m
Yield 2 3quart baking pans, 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray two 3-quart glass baking dishes with non-stick pan spray.
- Or grease baking dishes with butter.
- Cut croissants lengthwise with bottom being about 2/3 and top sliver 1/3 and arrange six in each baking dish.
- Thin marmalade with orange juice and spoon some over each bottom half of croissant.
- Replace croissant tops.
- Beat eggs, cream, extract and rind.
- Pour over croissants.
- Spoon remaining thinned marmalade on top as a glaze.
- Allow to soak overnight.
- Bake at 350°F for 45 minutes or until firm.
- Serve hot, garnished with orange slices and strawberries.
- May also be topped with a spoonful of whipped cream.
- Note: I can easily buy croissants in the bakery section of my supermarket (Sara Lee brand also has a frozen variety). However, I found that the ones I get are very large so I have to cut them to fit in a baking dish and may not get all 6 in (usually use 13 x 9 inch glass pans), but it will work fine as long as you fill the pan even if you need to use less than 6 croissants, Also if I'm taking these to a friends house I will use those throw away aluminum baking tins.
Nutrition Facts : Calories 523, Fat 28.5, SaturatedFat 15.7, Cholesterol 258.8, Sodium 521, Carbohydrate 57.5, Fiber 1.8, Sugar 33.7, Protein 11
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