BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. Season with salt and pepper and place in a nonreactive bowl. Pour buttermilk over, cover, and let marinate, preferably overnight, refrigerated, but at least 2 hours.
- Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your deep fryer for chicken pieces.
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
SOUTHERN SPICY FRIED CHICKEN
This one is finger-licking good! It's a keeper and a must try!
Provided by Maureen Hogan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
- Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
- Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
- Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g
HOT CHICKEN WITH SAUSAGES, TOMATOES & PEPPERS
Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. It tastes great served with pilaf rice or mashed potatoes
Provided by Diana Henry
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat half the oil in a big shallow casserole dish in which the thighs can lie in a single layer - one 30cm across is ideal, if you use a bigger dish the sauce may evaporate. Quickly brown the chicken on both sides - you don't want to cook the chicken through, just get some colour on it - then remove from the pan. Do the same with the sausages in the remaining oil, colouring them all over. Cut the sausages on the diagonal into three or four pieces. Drain the peppers of their brine and cut into broad strips.
- Add the onions and tomatoes to the dish or roasting tin with the chilli, garlic, seasoning, sherry vinegar, rosemary and sausages. Heat the stock and add that too. Mix everything together. Arrange so that the chicken is on top. Bake in the oven for 30 mins, stirring the 'sauce' that forms around the vegetables halfway through.
- When 30 mins is up, add the peppers and cook for another 10 mins. The chicken should be cooked through with a thick sauce around it. Serve with rice pilaf, little potatoes that you've roasted in olive oil or mashed potato (mash or rice with a little saffron in it would be lovely).
Nutrition Facts : Calories 587 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 1.5 milligram of sodium
SPICY-SWEET CHICKEN THIGHS
Barbecue-type sauce is what makes this one special. One serving is 2 chicken thighs. Prep time does not include 1 hour to marinade.
Provided by Michele7
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first five ingredients in a plastic zip-locked bag.
- Marinate for 1 hour, turning occasionally.
- Preheat oven to 425.
- Remove chicken from bag and reserve marinade.
- Arrange chicken in a shallow baking dish coated with cooking spray.
- Pour reserved marinade over chicken; sprinkle with salt and pepper.
- Bake at 425 for 20 minutes, baste chicken with marinade.
- Bake an additional 20 minutes or until chicken is done.
- Serve with lemon wedges.
Nutrition Facts : Calories 141.4, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 303.6, Carbohydrate 11.3, Fiber 0.1, Sugar 6.8, Protein 16.4
ROASTED CHICKEN WITH SAUSAGE STUFFING
This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed when I put this on the table.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain. , Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. , Just before baking, loosely stuff chicken. Place with breast side up on a rack in a shallow roasting pan. Pour 1/2 cup broth around chicken. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for stuffing, basting occasionally with pan juices.
Nutrition Facts : Calories 735 calories, Fat 42g fat (13g saturated fat), Cholesterol 199mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 63g protein.
CHICKEN THIGHS WITH SAUSAGE
Whether you're serving your family or special guests, this comforting entree hits the spot on cold winter nights. -Joanna Iovino, Kings Park, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage., In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.
Nutrition Facts : Calories 280 calories, Fat 12g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 675mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
SPICY FRIED CHICKEN RECIPE BY TASTY
Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!
Provided by Katie Aubin
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the sour cream and hot sauce.
- Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1-2 hours, or overnight.
- Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
- Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
- Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
- Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
- Season the chicken with reserved buffalo wing seasoning.
- Serve and enjoy!
More about "spicy fried chicken thighs with papads and hot sausage stuffing recipes"
SPICY CHICKEN THIGHS RECIPE
From chickenvibes.com
EASY STUFFED CHICKEN THIGHS WITH LOW CARB SAUSAGE …
From mylifecookbook.com
CRISPY FRIED CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
SWEET AND SPICY BONELESS CHICKEN THIGHS - THE …
From theflavoursofkitchen.com
HOT & SPICY ITALIAN CHICKEN SAUSAGE | RECIPES | PREMIO …
From premiofoods.com
10 BEST HOT AND SPICY CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
KOREAN SPICY CHICKEN THIGHS RECIPE WITH GOCHUJANG …
From feedmephoebe.com
SPICY SAUSAGE STUFFING - HY-VEE RECIPES AND IDEAS
From hy-vee.com
NASHVILLE HOT! SPICY FRIED CHICKEN SANDWICH RECIPE
From foodchannel.com
HOT AND SPICY CHICKEN THIGHS - PALEO LEAP
From paleoleap.com
SAUSAGE STUFFING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NASHVILLE STYLE HOT FRIED CHICKEN - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SOUTHERN FRIED CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY FRIED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY CHICKEN THIGHS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BUTTERMILK FRIED CHICKEN THIGHS | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
SWEET AND SPICY CRISPY BAKED CHICKEN THIGHS - PINCH ME, I'M EATING
From pinchmeimeating.com
SPICY FRIED CHICKEN THIGHS WITH PAPADS AND HOT SAUSAGE STUF
From astray.com
HOT HONEY CHICKEN THIGHS RECIPE - PUREWOW
From purewow.com
SPICY FRIED CHICKEN THIGHS | CHEZ CARR CUISINE
From chezcarrcuisine.com
JIMMY DEAN HOT SAUSAGE STUFFING RECIPE | MYRECIPES
From myrecipes.com
10 STUNNING SPICY FRIED CHICKEN SANDWICH RECIPES - 800 HOT SAUCE
From 800hotsauce.com
SPICY FRIED CHICKEN THIGHS WITH PAPADS AND HOT SAUSAGE STUF
From bigoven.com
SPICY FRIED CHICKEN SANDWICH – MUST LOVE HOME | RECIPE - PINTEREST
From pinterest.com
16 FRIED CHICKEN THIGH RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
CHEF BILL FULLER AT HOME: CALABRIAN SAUSAGE STUFFED …
From cbsnews.com
10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY GLAZED CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
SPICY FRIED CHICKEN SANDWICH - MUST LOVE HOME
From mustlovehome.com
THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
From theflavorbender.com
HOMEMADE SPICY CHICKEN SAUSAGE | EMERILS.COM
From emerils.com
SAUSAGE STUFFED CHICKEN THIGHS - SEARED AND SMOKED
From searedandsmoked.com
NASHVILLE STYLE HOT AND SPICY FRIED CHICKEN SANDWICH - PINTEREST
From pinterest.com
SPICY FRIED CHICKEN THIGHS WITH PAPADS AND HOT SAUSAGE STUFFING
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love