Spicy Goat Cheese Spread Recipes

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SPICY GOAT CHEESE SPREAD



Spicy Goat Cheese Spread image

Make and share this Spicy Goat Cheese Spread recipe from Food.com.

Provided by alligirl

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

4 ounces goat cheese, room temperature
2 -3 tablespoons half-and-half
1/8 teaspoon dried thyme (crushed)
1/4 cup finely chopped Peppadew pepper

Steps:

  • Blend together goat cheese and half and half.
  • Add thyme and minced peppers and stir well.
  • Makes approximately 1 cup.

THE FIERY GOAT



The Fiery Goat image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
2 cloves garlic, minced
1 medium onion, diced
1 teaspoon paprika
1 teaspoon Italian seasoning
Pinch of red pepper flakes
1 cup dry white wine
One 14.5-ounce can diced tomatoes with basil, garlic and oregano
One 10-ounce jar roasted red bell peppers, drained and diced
Kosher salt and freshly ground black pepper
One 8-ounce log fresh goat cheese, cut into eight 1-inch slices
1 tablespoon chopped fresh parsley
1 lemon, zested
Crostini and crackers, for serving

Steps:

  • In a 10-inch ovenproof skillet, combine the olive oil, garlic and onion. Cook over high heat, stirring, for 1 minute. Add the paprika, Italian seasoning and red pepper flakes and cook, stirring, until the onion starts to soften, 3 to 5 minutes.
  • Pour in the wine and let it reduce for about 1 minute while stirring. Add the tomatoes, roasted peppers and a dash of salt and pepper. Cook, stirring, until the liquid has cooked off, 8 to 10 minutes.
  • Meanwhile, preheat the broiler.
  • Top the tomato and pepper mixture with the goat cheese, lightly pressing the slices into the sauce. Broil until the cheese is deep golden brown, 2 to 4 minutes. Sprinkle over the parsley and lemon zest. Serve hot with crostini and crackers to dip.

CREAMY GARLIC-GOAT CHEESE SPREAD



Creamy Garlic-Goat Cheese Spread image

Serve them something sumptuous with their crackers. This Creamy Garlic-Goat Cheese Spread oughtta do it-and it only takes 10 minutes to put together.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. goat cheese, softened
2 Tbsp. olive oil
2 cloves garlic, minced
1/4 tsp. ground black pepper
2 Tbsp. chopped fresh parsley

Steps:

  • Beat all ingredients except parsley with mixer until blended.
  • Stir in parsley.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SPICED GOAT'S CHEESE DIP



Spiced goat's cheese dip image

Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox

Provided by Mary Cadogan

Categories     Side dish, Snack, Starter, Buffet

Time 15m

Number Of Ingredients 8

1 tbsp sesame seed
1 tbsp skinned hazelnut
1 tsp cumin seed
1 tsp coriander seeds
200g soft rindless goat's cheese , such as Pant-Ysgawn
3-4 tbsp milk
few mint leaves
radishes and toasted bread or pittas to serve

Steps:

  • Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
  • Beat the goat's cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.

Nutrition Facts : Calories 145 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.62 milligram of sodium

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