Spicy Grilled Thai Pizza Recipes

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SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE



Spicy Thai Chicken Pizza With Peanut Sauce image

This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.

Provided by trishypie

Categories     Asian

Time 20m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 16

1 thin pizza crust (Boboli or other pre-baked crust)
2 garlic cloves, minced
1 teaspoon gingerroot, minced
5 tablespoons peanut butter
2 tablespoons honey
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
1/2 orange bell peppers or 1/2 red bell pepper, sliced
1 cup pre cooked chicken breast, chopped
2 green onions, chopped
1/2 carrot, finely chopped
1 cup bean sprouts, roughly chopped
1/4 cup peanuts, chopped
1/2 cup cilantro, chopped

Steps:

  • Preheat oven to 425°F; do not bake the Boboli yet.
  • In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
  • Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
  • Meanwhile, prepare other vegetables.
  • Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
  • Cut and serve immediately while the crust is still hot! Enjoy!

SPICY GRILLED THAI PIZZA



Spicy Grilled Thai Pizza image

After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

Provided by Pillsbury Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4 cup peanut sauce
1 cup chopped cooked chicken breast
1/2 cup shredded carrot
2 medium green onions, chopped (2 tablespoons)
2 tablespoons coarsely chopped peanuts
1/3 cup finely shredded mozzarella cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

Nutrition Facts : Calories 390, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 6 g, TransFat 0 g

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