Spicy Hot Chocolate Mocha Recipes

SPICY HOT CHOCOLATE MOCHA

Steps:

• Place all ingredients, except the toppings, in a medium-sized saucepan and cook over medium-low heat, constantly whisking, for 2 to 3 minutes, or until heated through.
• Pour into two coffee cups or glasses and top with whipped cream, marshmallows, mini chocolate chips, chocolate syrup and caramel syrup.
• Serve.

SPICY HOT CHOCOLATE

Steps:

• In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
• Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

MOCHA HOT CHOCOLATE

Steps:

• In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
• Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
• Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
• Pour into glass mugs.
• In a small saucepan, heat extra milk on low until warm.
• Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
• Spoon froth over the drinks and serve.

SPICY HOT CHOCOLATE

Steps:

• Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.

SWEET AND SPICY MOCHA HOT CHCOCOLATE

Steps:

• Place all ingredients, except the toppings, in a medium-sized saucepan and cook over medium-low heat, constantly whisking, for 2 to 3 minutes, or until heated through. Pour into two coffee cups or glasses and top with whipped cream, marshmallows, mini chocolate chips, chocolate syrup, and or caramel syrup.

SPICY MOCHA

Steps:

• Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
• Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
• Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

SPICED MORNING MOCHA

Steps:

• Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

SPICY MOCHA

Steps:

• Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
• Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
• Whisk in the espresso, sugar and 1 cup of the cocoa powder.
• Bring the hot chocolate to a simmer, whisking often.
• Discard the chilies and cinnamon sticks.
• Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
• Add the cream and whisk until the mixture is thick.
• Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.