Spicy Italian Plum Cake Recipes

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ITALIAN PLUM UPSIDE DOWN CAKE RECIPE - (4.2/5)



Italian Plum Upside Down Cake Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 14

FOR THE TOPPING
3 Â tablespoons (43 grams)Â unsalted butter
1/2 cups (128 grams) brown suger, packed
4 teaspoons apricot jam (or any jam or preserves desired)
6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
FOR THE CAKE
1 1/2 cups (191 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk (188ml)
1 teaspoon vanilla extract (5ml)
1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
2/3 cup sugar(134-grams)
2 large eggs

Steps:

  • To make the topping: Grease and flour an 8-inch round cake pan. Line the bottom with parchment paper; set aside. In a small saucepan, melt the butter and sugar together. Stir in the jam until combined. Simmer the mixture for about 3 minutes, until the sugar is completely dissolved. Pour the mixture into the prepared cake pan, and allow to cool completely. Once the sugar mixture is cooled, arrange the sliced plums across the bottom of the pan; set aside while you prepare the cake batter. To make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, combine the flour, baking powder, and salt; set aside. In the bowl of a standing mix, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Scrape the sides, as needed. Stir in the vanilla. Add the flour mixture in 3 additions, alternating with 2 additions of milk, mixing until just combined between each addition and scraping the bowl as needed. Do not overmix. Pour the cake batter over the prepared fruit. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan, on a wire cooling rack, for 30 minutes. Turn onto a serving plate or cake plate and serve warm.

ITALIAN PLUM AND ALMOND CAKE



Italian Plum And Almond Cake image

Provided by Florence Fabricant

Categories     dessert, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

3 cups pitted, quartered Italian prune plums, about 1 1/2 pounds
1/4 cup crushed Amaretto cookies
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
Pinch of salt
12 tablespoons sweet butter, at room temperature
4 eggs
3/4 cup finely ground blanched almonds
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch springform cake pan.
  • Toss the plums into a bowl with the Amaretto cookie crumbs and one-fourth cup of the sugar and set aside.
  • Sift together flour, baking powder and salt. Set aside. Cream the butter and remaining sugar until very light and fluffy. Beat in the eggs one at a time. Stir in the ground almonds and almond extract until just incorporated into the batter. Fold in the flour mixture. Spread the batter in the pan.
  • Arrange the plums on top of the batter. Bake 40 minutes. Allow to cool to room temperature before removing the cake from the pan.
  • If desired, whipped cream or ice cream can be served on the side.

Nutrition Facts : @context http, Calories 576, UnsaturatedFat 13 grams, Carbohydrate 82 grams, Fat 27 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 97 milligrams, Sugar 51 grams, TransFat 1 gram

SPICY ITALIAN PLUM CAKE



Spicy Italian Plum Cake image

We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, from an old Food BBS from before the WWW days. WARNING: This is definately NOT low ANYTHING!!

Provided by Outta Here

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

2 cups italian plums (after pitting and quartering)
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 cup milk
1 cup walnuts, finely chopped
1/4 cup unsalted butter
1/2 lb powdered sugar
1 1/2 tablespoons unsweetened cocoa powder
1 pinch salt
2 -3 tablespoons hot coffee (STRONG)
3/4 teaspoon vanilla extract

Steps:

  • Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool.
  • Preheat oven to 350°F.
  • Butter and flour a 10-inch bundt pan (or tube pan).
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color.
  • Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated.
  • Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting.
  • For frosting:.
  • Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt.
  • Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake.

Nutrition Facts : Calories 581.7, Fat 28.1, SaturatedFat 13.6, Cholesterol 122.8, Sodium 255.2, Carbohydrate 77.9, Fiber 2.5, Sugar 50.9, Protein 7.7

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