Oreo Cookie Salad No Fruit Recipes
OREO® FLUFF SALAD
Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.
Provided by MelindaSAbel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g
CREAMY OREO COOKIE SALAD RECIPE
A creamy cookie salad that is yummy enough to be considered a dessert. This will be the first thing to disappear when kids are at the dinner table.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Beat the pudding and milk in a bowl for approximately two minutes or until it thickens. In a separate bowl, beat the butter, cream cheese, and powdered sugar together. Beat the cream cheese mixture into the pudding; then fold in the whip cream. Fold in the crushed Oreos. Garnish with extra cookies. Cool in the refrigerator for 2 to 4 hours.
EASY OREO COOKIE SALAD RECIPE
Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!
Provided by RecipeTips
Time 15m
Number Of Ingredients 4
Steps:
- Crumble the Oreos and set aside. Mix pudding with buttermilk. Fold in thawed whipped topping and Oreos. Garnish with crumbled or mini Oreos.
OREO COOKIE SALAD
Make and share this Oreo Cookie Salad recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 19m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix buttermilk and pudding and let stan 10 mins in fridge.
- Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
- Mix in 12 broken Oreo Cookies.
- Decorate rim with halved cookies and whipped topping.
Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1
OREO COOKIE SALAD (NO FRUIT)
A kid friendly desert or sweet side dish at your next pot luck. Called "Cookie Salad" where we live, it is fast & easy to make, and easily doubled or tripled for a crowd. My family prefers "Cookie Salad" without the canned fruit you'll find in most recipes.
Provided by muddydog
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crush 12 Oreo Cookies into coarse pieces, set aside.
- In a bowl, mix buttermilk & pudding mix together.
- Mix in Cool Whip until smooth.
- Stir in crushed Oreo Cookies.
- Chill to set.
- Top with 6 whole Oreo Cookies immediately prior to serving.
Nutrition Facts : Calories 358.8, Fat 16.9, SaturatedFat 10.7, Cholesterol 1.6, Sodium 457.1, Carbohydrate 50, Fiber 1, Sugar 39.7, Protein 3.8
OREO FLUFF
Yield 6
Number Of Ingredients 5
Steps:
- Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
- Fold in your cool whip with a rubber spatula until completely combined.
- Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
- Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg
OREO® NO-BAKE COOKIES
I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
- Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 29.3 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 119.1 mg, Sugar 21.6 g
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
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