Spicy Jalapeno Bread Recipes

JALAPENO BREAD I

Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

SPICY JALAPENO BREAD

Spicy Jalapeno Bread image

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 can (8-3/4 ounces) whole kernel corn, drained
1 egg, lightly beaten
1 can (3-1/2 ounces) whole jalapenos, chopped
2 tablespoons taco seasoning
1 jar (2 ounces) sliced pimientos, drained
1-1/2 teaspoons vinegar

Steps:

Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes. , Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.

Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET JALAPENO CORNBREAD

Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

SPICY JALAPENO CORNBREAD

Spicy Jalapeno Cornbread image

We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.-Anita LaRose, Benavides, Texas

Provided by Taste of Home

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 can (8-1/4 ounces) cream-style corn
1 cup buttermilk
1/4 cup vegetable oil
1 to 2 tablespoons seeded jalapeno peppers

Steps:

In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 450mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

JALAPENO BREAD

Jalapeno Bread image

Make and share this Jalapeno Bread recipe from Food.com.

Provided by KeyWee

Categories Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 loaves frozen white bread dough (thawed)
1 (8 3/4 ounce) can whole kernel corn (drained)
1 egg (beaten)
1 (3 1/2 ounce) can whole jalapenos (chopped)
2 tablespoons taco seasoning mix
1 (2 ounce) jar chopped pimientos (, drained)
1 1/2 teaspoons vinegar

Steps:

Cut bread dough into 1" cubes.
Place all ingredients in a large bowl& toss to coat well.
Spoon into two loaf pans that have been coated with non-stick cooking spray.
Cover& let stand for 15 minutes.
Bake at 350 degrees for 35-40 minutes.
Cool in pans for 10 minutes, then remove to a wire rack.
Serve warm.

Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3

CHEESY JALAPENO GARLIC BREAD

Cheesy Jalapeno Garlic Bread image

Number Of Ingredients 10

Ingredients

1 loaf of French bread
1 1/2 Cups Salted Butter (softened)
3 garlic cloves (finely chopped)
1 Tablespoon Fresh Oregano
1 Tablespoon Fresh Basil
1 teaspoon Pepper
1 teaspoon Salt
1/2 cup parmesan cheese
1 cup mozzarella cheese
2-3 large jalapeños (cut into slices)

Steps:

Preheat oven to 350 degrees.
In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
Add softened butter, salt and pepper to the food processor.
Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
Spread butter on both sides of bread.
Place extra butter in airtight container and save in refrigerator.
Evenly place Jalapeños across both halves of bread.
Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.

SPICY JALAPEñO & BACON FLATBREAD

Spicy Jalapeño & Bacon Flatbread image

Watch this My Food and Family video to make this jalapeño and bacon flatbread. Enjoy a crispy crust and kick of heat in this jalapeño and bacon flatbread.

Provided by My Food and Family

Categories Home

Time 32m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. refrigerated pizza dough
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onions
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 425ºF.
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Spread crust with cream cheese spread; top with remaining ingredients.
Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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