Spicy Kani Salad Recipes
SPICY KANI SALAD RECIPE
Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
Provided by Sommer Collier
Categories Salad
Time 30m
Number Of Ingredients 11
Steps:
- For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside.
- For the Salad: Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
Nutrition Facts : ServingSize 0.75 cup, Calories 178 kcal, Carbohydrate 16 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 208 mg, Fiber 1 g, Sugar 8 g
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- In a separate bowl, whisk mayonnaise, cider vinegar, soy sauce and black pepper, until smooth. Add sriracha sauce at this point if you are making the spicy version.
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- Shred the crab sticks by hand by gently pressing the ends to loosen the strips and then peel the crab into strips.
- Peel the ripe mango. Cut into thin slices until you reach the core. Repeat with the opposite side of the core. Stack the slices together and cut into strips.
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- Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.
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- Grab a mixing bowl and combine the sauce ingredients. These include, mayonnaise, sriracha, rice vinegar, cane sugar, and salt. Whisk until well combined.
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