Spicy Kimchi Mushroom Pancakes Recipes

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SPICY KIMCHI MUSHROOM PANCAKES



Spicy Kimchi Mushroom Pancakes image

Make and share this Spicy Kimchi Mushroom Pancakes recipe from Food.com.

Provided by VegBear

Categories     Korean

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb cabbage kimchi (can be bought ready made in a Korean grocery)
2 stalks spring onions
1/8 lb oyster mushroom
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 lb wheat flour
175 -200 ml water
cooking oil

Steps:

  • Dice the kimchi, oyster mushrooms and spring onions into small pieces.
  • In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
  • Add the kimchi, spring onions and mushrooms to the batter and mix well.
  • Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5" in diameter.

Nutrition Facts : Calories 406.5, Fat 2.3, SaturatedFat 0.4, Sodium 596.8, Carbohydrate 86.8, Fiber 15.1, Sugar 1.6, Protein 17.1

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