Spicy Kimchi Tofu Stew Recipes
SPICY KIMCHI TOFU STEW
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Provided by Bon Appétit Test Kitchen
Categories Soy Stew Dinner Tofu Soy Sauce Sesame Oil Bon Appétit Quick and Healthy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes. Using a slotted spoon, transfer tofu to a medium bowl.
- Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5-8 minutes. Add kimchi liquid and 8 cups water. Bring to a boil, reduce heat, and simmer until kimchi is softened and translucent, 35-40 minutes.
- Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20-25 minutes (tofu will fall apart a little). Add sesame oil; season with salt and pepper. Ladle stew into bowls; top each with an egg yolk and sesame seeds.
More about "spicy kimchi tofu stew recipes"
SPICY KIMCHI TOFU STEW RECIPE | BON APPéTIT
2014-02-18 Step 2. Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to …
From bonappetit.com
3.9/5 (137)Estimated Reading Time 1 minServings 6
From bonappetit.com
3.9/5 (137)Estimated Reading Time 1 minServings 6
- Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes. Using a slotted spoon, transfer tofu to a medium bowl.
- Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5–8 minutes. Add kimchi liquid and 8 cups water. Bring to a boil, reduce heat, and simmer until kimchi is softened and translucent, 35–40 minutes.
- Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20–25 minutes (tofu will fall apart a little). Add sesame oil; season with salt and pepper. Ladle stew into bowls; top each with an egg yolk and sesame seeds.
QUICK AND EASY SPICY KIMCHI TOFU STEW - BON APPéTIT
2016-05-03 With those, a few clutch techniques (wring the kimchi out like a wet towel! add the egg yolk at the end so it tempers the heat without becoming …
From bonappetit.com
Author Elyssa GoldbergEstimated Reading Time 2 mins
From bonappetit.com
Author Elyssa GoldbergEstimated Reading Time 2 mins
SPICY KIMCHI TOFU STEW RECIPE - LAURA REGE | FOOD & WINE
2017-12-20 Step 2. Add the reserved kimchi liquid, mushrooms, gochujang, gochugaru, and 4 cups of water, and bring to a boil. Reduce to a simmer, and …
From foodandwine.com
Servings 4Total Time 30 minsCategory Stews
From foodandwine.com
Servings 4Total Time 30 minsCategory Stews
SPICY KIMCHI TOFU STEW (KIMCHI JJIGAE) RECIPE | SIDECHEF
A hot, bubbling and spicy kimchi tofu stew (Kimchi Jjigae) made with a seafood broth chocked full of pork and shrimp. Comfort food, right there. A hot, bubbling and spicy kimchi tofu stew (Kimchi Jjigae) made with a seafood broth …
From sidechef.com
From sidechef.com
KIMCHI SOONDUBU (SPICY KOREAN SOFT TOFU STEW) - PUPS WITH …
2017-03-01 Making the Broth. Remove the heads from 6 anchovies and set them aside. Cut 1 inch of Korean radish, slice them into ½ inch pieces and set aside. Rinse and soak 5 shiitake mushrooms in warm water for 10-15 minutes. Cut 1 slice of ginger and set it aside. Peel 3 cloves of garlic, keep it whole and set it aside.
From pupswithchopsticks.com
From pupswithchopsticks.com
VEGAN KIMCHI JJIGAE (SPICY KOREAN STEW) - GASTROPLANT
2019-11-10 Heat the sesame oil in a large, heavy pot over medium heat. Add the kimchi, onion, and green onion. Stir and cook until the onion turns translucent, about 5 minutes. Add the gochujang, doenjang, and gochugaru. Stir until the pastes are well mixed with the onion and kimchi, about 2 minutes.
From gastroplant.com
From gastroplant.com
KOREA.STRIPES.COM
SPICY KIMCHI TOFU STEW
2017-03-24 Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused. It’s spicy, clean, and capable of reversing any damage the previous night may have caused.
From ca.news.yahoo.com
From ca.news.yahoo.com
EASY TOFU KIMCHI STEW — PLANTIFUL FOODIE
2020-10-02 Heat sesame oil in a small pot over medium heat, add the kimchi and cook until translucent and golden brown around the edges, 3-5 minutes. Add the garlic and plum syrup and cook for one minute.Add water and tofu and simmer over low heat, 15-20 minutes.
From plantifulfoodie.com
From plantifulfoodie.com
BEST KIMCHI TOFU STEW RECIPE - HOW TO MAKE KIMCHI TOFU STEW
2022-04-05 Whisk in gochujang and broth, bring to a simmer, and cook 5 minutes. Stir in kimchi, soy sauce, rice vinegar, sesame oil, and sugar and return to a simmer. Add the tofu to the pot and stir to ...
From delish.com
From delish.com
TASTETORONTO | SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 4 Steps Step 1. Cut the pork belly and kimchi.Add the kimchi, pork, gochugaru, garlic, half of scallion and sesame oil to a clay pot, and place it over medium heat. Step 2. Stir-fry until the meat is almost cooked, 3-4 minutes. Step 3. Pour in water (or broth) and the juice from the kimchi.You may need more or less broth, you …
From tastetoronto.com
From tastetoronto.com
KIMCHI: WHAT IS IT AND WHAT ARE THE HEALTH BENEFITS?
2022-06-07 kimchi “jjigae” stew (with beef) spicy soft tofu stew. kimchi pancakes. kimchi with tofu (often eaten as a snack with a drink) kimchi with noodles (hot or cold) kimchi pasta. added to vegetable dishes (like Brussels sprouts) However, at ZOE, we know that there’s no one-size-fits-all approach to nutrition.
From joinzoe.com
From joinzoe.com
KIMCHI STEW WITH TOFU - BEST OF VEGAN ASIAN CUISINE
2020-09-06 When the pot is boiling, turn down the heat to medium-low and let it simmer for further 10-15 mins. Add tofu cubes and cook for further 5 mins. In between, gently stir to make sure tofu is cooked in the mixture. Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste.
From bestofvegan.com
From bestofvegan.com
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
2021-02-08 How to Make Sundubu Jjigae. 1. Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder. 2. Add the clams and shrimps …
From mykoreankitchen.com
From mykoreankitchen.com
SPICY KIMCHI JJIGAE STEW RECIPE - THE SPRUCE EATS
2021-08-04 Steps to Make It. Gather the ingredients. Place 1/2 tablespoon of the sesame oil in a soup pot over medium-high heat; once hot, add the beef and sauté for a few minutes. Add kimchi to the pot and stir-fry for about 5 minutes. Add the remaining oil, onion, garlic, gochujang, gochugaru, and soy sauce, mixing to combine.
From thespruceeats.com
From thespruceeats.com
SPICY SOFT TOFU STEW WITH KIMCHI AND PORK BELLY
2015-01-26 Tagged: 김치 순두부찌개, 순두부 찌개, kimchi soondubujjigae, kimchi sundubu jjigae, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean spicy soft tofu stew, Maangchi's recipes, soondubu chigae, soondubu jjigae, soondubujjigae, sundubujjigae, tofu stew, tofu stew with kimchi and …
From maangchi.com
From maangchi.com
WATCH SPICY KIMCHI TOFU STEW | BON APPéTIT
2017-03-24 About. Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused. Released on ...
From bonappetit.com
From bonappetit.com
SPICY KIMCHI TOFU STEW - UMAMICART
Add kimchi, kimchi brine, sliced pork, onions, and green onions into the stock. Add in gochugaru, gochujang, sesame oil, salt, and sugar. Stir to combine. Cover and cook over medium high heat for 10 minutes. step 3. Gently add in sliced tofu. Cover and cook for an additional 10-15 minutes. Remove from heat.
From umamicart.com
From umamicart.com
SPICY KIMCHI TOFU STEW | RECIPE | TOFU RECIPES, SOUP RECIPES, RECIPES
Oct 16, 2019 - This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
From pinterest.com
From pinterest.com
VEGAN KOREAN KIMCHI JJIGAE (TOFU KIMCHI STEW) - COOK WITH CANDY
2021-09-19 First, heat the sesame oil in a pot on medium heat. Add the chopped vegan kimchi, minced garlic, and gochugaru, then saute for 2 mins. Next add the veggie broth, then stir in the gochujang. Bring to a boil, then add the silken tofu and half of the green onions. If you have optional mushrooms, add them now.
From cookwithcandy.com
From cookwithcandy.com
SPICY KIMCHI TOFU STEW | USA
Cut tofu into 1-inch thick pieces. Slice green onion and Cheongyang chilli pepper diagonally. Slice green onion and Cheongyang chilli pepper diagonally. Add cooking oil to a heated pot and put minced garlic, pork shoulder butt, Lee Kum Kee Chili Garlic Sauce and stir-fry them for 2 minutes on medium heat and put Kimchi then stir-fry for 3 minutes.
From usa.lkk.com
From usa.lkk.com
KIMCHI SOONDUBU JJIGAE (SOFT TOFU STEW) - KOREAN BAPSANG
2015-01-19 Skim off the scum. Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it’s still boiling hot.
From koreanbapsang.com
From koreanbapsang.com
FIRM TOFU SOUP RECIPES - THERESCIPES.INFO
Tofu Noodle Soup » I LOVE VEGAN tip ilovevegan.com. In a medium-sized bowl, pour soy sauce over cubed tofu.Mix gently until the tofu absorbs the soy sauce. Heat ½ of the olive oil in saucepan over medium-high heat, add tofu and sauté until evenly browned on all (or most) sides. Move the tofu to one side of the pan. Add remaining olive oil and add minced garlic.
From therecipes.info
From therecipes.info
KIMCHI STEW - CONNOISSEURUS VEG
2019-01-16 Add the kimchi to the pot and and cook for about 2 minutes, stirring occasionally. Stir in the broth and shittake mushrooms. Raise the heat and bring the liquid to a boil. Lower the heat and allow the soup to simmer for about 10 minutes, until the mushrooms are tender. Stir in the tofu and gochujang if using.
From connoisseurusveg.com
From connoisseurusveg.com
SPICY KIMCHI TOFU STEW RECIPE - FOOD NEWS
Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 4 Steps Step 1. Cut the pork belly and kimchi.Add the kimchi, pork, gochugaru, garlic, half of scallion and sesame oil to a clay pot, and place it over medium heat. Step 2. Stir-fry until the meat is almost cooked, 3-4 minutes. Step 3. Pour in water (or broth) and the juice from the kimchi…
From foodnewsnews.com
From foodnewsnews.com
SPICY KIMCHI TOFU STEW | FLIPBOARD
2022-06-04 Bon Appétit - Condé Nast • 57m. Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused. Read more on bonappetit.com. Kimchi. Fermented Food. Tofu. Fermentation. Food Preservation.
From flipboard.com
From flipboard.com
TOFU KIMCHI STEW - THE NEW BAGUETTE
2022-01-18 Heat 2 tablespoons oil in a large heavy-bottomed pot over medium heat. Add the mushrooms with a pinch of salt and cook until lightly browned, about 8 minutes. Meanwhile, separate the white and light green parts of the scallions from the dark green parts. Chop the white and light green parts; set dark green parts aside.
From thenewbaguette.com
From thenewbaguette.com
LEMONGRASS TOFU SUMMER ROLLS - SEONKYOUNG LONGEST
2022-06-09 Instructions. Drain the tofu and wrap it with some paper towels; let it sit for 5 to 10 minutes to get rid of excess water. Meanwhile, combine the rest of the ingredients below in a large mixing bowl and set aside. Unwrap the tofu and cut into 1/2” thick long match sticks and add into the sauce mixture.
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN SPICY SOUP WITH TOFU - TAKEOUTFOOD.BEST
2022-06-08 Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe. I think sundubu jjigae is one of the top 3 sought after Korean stews, along with kimchi jjigae and doenjang jjigae. (“Jjigae” means stew in Korean.) If you haven’t checked out those two recipes yet, you ...
From takeoutfood.best
From takeoutfood.best
SPICY KIMCHI TOFU STEW RECIPE | RECIPE | WINE RECIPES, RECIPES, STEW …
Jan 16, 2018 - This supereasy Spicy Kimchi Tofu Stew has only two steps. Find the recipe at Food & Wine. Jan 16, 2018 - This supereasy Spicy Kimchi Tofu Stew has only two steps. Find the recipe at Food & Wine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SPICY KOREAN KIMCHI & TOFU STEW - BITES BY LOIS
2021-10-17 Once the red onions are translucent, add in your jar of kimchi and leave to cook on a medium low heat for about 5 minutes. Add in your soy sauce, gochujang paste, chilli flakes and water and then stir to combine. Next, add your tofu and mushrooms. Place a lid on your saucepan and cook through on a medium-low heat for 20 minutes.
From bitesbylois.com
From bitesbylois.com
KIMCHI CHIGAE (KIMCHI STEW) • JUST ONE COOKBOOK
2022-06-06 Add kimchi and stir fry for 2 minutes. Add Korean chili paste, sake, Hikari Miso® M1nute Miso Organic, soy sauce, and Korean red chili pepper flakes, stirring everything together to combine. Add kimchi juice and water and bring to a boil. Add enoki, shimeji mushrooms and tofu and cook for 15 minutes. Garnish with the scallions and serve ...
From justonecookbook.com
From justonecookbook.com
SPICY KIMCHI TOFU STEW | RECIPE CART
Kosher salt 1 16-oz. package silken tofu, cut into 1" pieces 1 tablespoon vegetable oil 4 cups gently squeezed cabbage kimchi, chopped, plus 1 cup liquid 2 tablespoons gochujang (Korean hot pepper paste) 8 scallions, cut into 1" pieces 2 tablespoons reduced-sodium soy sauce 1 tablespoon toasted sesame oil Freshly ground black pepper 6 large egg yolks 2 tablespoons …
From getrecipecart.com
From getrecipecart.com
TOFU KIMCHI STEW RECIPE | WILLIAMS SONOMA TASTE
2018-12-17 Break up the tofu into 1-inch (2.5-cm) pieces and gently stir it into the soup. Cook until heated through, about 5 minutes. 3. Taste the broth—it should be spicy, sweet and a little sour from the kimchi. Adjust the seasoning to taste with soy sauce and additional chile paste, if desired. Stir in the sesame oil, ladle the soup into the bowls ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SPICY KIMCHI TOFU STEW | RECIPE CART
1/2 pound pork belly, cut into 1/2-inch pieces One 1-pound jar kimchi, drained, 1/4 cup liquid reserved 1/2 onion, thinly sliced 4 ounces shiitake mushrooms, thinly sliced 2 tablespoons gochujang (Korean red pepper paste) 1 tablespoon gochugaru (Korean red pepper flakes) Kosher salt One 14-ounce container silken tofu, cut into large pieces Steamed short-grain rice, for …
From getrecipecart.com
From getrecipecart.com
KIMCHI STEW (KIMCHI JIGAE RECIPE) - THE WOKS OF LIFE
2016-03-08 Instructions. In a large pot, heat the oil over medium high heat. Add the onion, garlic, and pork belly, and cook for about 5 minutes, until the pork is lightly browned and the onions start to soften. Add the kimchi and fry for 2 minutes. Then add the salt, sugar, chili flakes, gochujang, and broth. Stir until combined.
From thewoksoflife.com
From thewoksoflife.com
KIMCHI TOFU STEW (10 MINUTE DINNER) - TIFFY COOKS
2020-10-16 Turn the heat up to medium-high and drizzle sesame oil in a pot. Add in Korean chili flakes and white parts of the green onion and saute together for 1-2 minutes or until fragrant.
From tiffycooks.com
From tiffycooks.com
SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE
Step 1. Cut tofu block in half crosswise. Drain half of tofu block; reserve remaining half for another use. Cut drained tofu into 1- x 1/2- x 1/2-inch rectangles; set …
From foodandwine.com
From foodandwine.com
SUNDUBU JJIGAE/SPICY KIMCHI SOFT TOFU STEW · I AM A FOOD BLOG
2019-12-29 Add the dashi and bring to a boil, then turn down to a simmer and simmer for 10 minutes. Stir in the sesame oil and sugar. Taste and season with salt. Stir in the tofu, in large pieces and let simmer for 5 minutes. If desired, add a raw egg to stir into the stew while it’s still boiling hot. Enjoy with rice!
From iamafoodblog.com
From iamafoodblog.com
EASY KIMCHI STEW RECIPE WITH PORK AND TOFU - DELICRUNCH RECIPES
2020-06-19 Simmer for 2 minutes. Pour in 2 cups of broth and add in 2 teaspoons of gochujang, and 2 teaspoons of sugar. Season with salt and simmer for 10 minutes. Topped with sliced firm tofu and sprinkle with scallions. Add a splash of sesame oil, cover the pot and simmer for 2 minutes. Kimchi stew with pork and tofu is best served with rice and fried ...
From delicrunch.co
From delicrunch.co
SUNDUBU-JJIGAE (KOREAN SPICY TOFU STEW) RECIPE | DELICIOUS RECIPES
2022-06-02 Take 1 tsp of salt. Take 3 tbsp of brown sugar. Make ready 1 cup of firm tofu cubes. Make ready 2 stalks of onion leaves (chopped in 1 in length). The stew gets its heat from gochugaru, or ground Korean chili pepper. Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew.
From recipes-delicious.com
From recipes-delicious.com
TOFU KIMCHI STEW | WILLIAMS SONOMA
SOONDUBU JJIGAE: SPICY KOREAN TOFU STEW RECIPE
Stir ingredients together. Bring your kimchi tofu soup broth to a boil and leave to boil for 5 min. In the meantime, press tofu blocks using a tofu press and cut into large chunks. Add the tofu to the broth along with a pinch of salt and pepper to taste. Allow the broth to simmer for another 5 min.
From tofubud.com
From tofubud.com
SOONDUBUCHIGAE (SPICY KOREAN SOFT TOFU STEW) RECIPE
2021-04-12 Gather the ingredients. The Spruce / Maxwell Cozzi. In a soup pot, stir-fry the beef, garlic, and gochugaru in the sesame oil for about five minutes. The Spruce / Maxwell Cozzi. Add anchovy or beef stock or water and soy sauce to the pot. Bring to a simmer. The Spruce / Maxwell Cozzi. Add soft tofu and return to simmer.
From thespruceeats.com
From thespruceeats.com
KIMCHI STEW (KIMCHI-JJIGAE) RECIPE BY MAANGCHI
2021-08-01 Place the kimchi and kimchi brine in a shallow pot. Add pork and onion. Slice 2 green onions diagonally and add them to the pot. Add salt, sugar, hot pepper flakes, and hot pepper paste. Drizzle sesame oil over top and add the anchovy stock. Cover and cook for 10 minutes over medium high heat.
From maangchi.com
From maangchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
