Spicy Lime Grilled Prawns Recipes

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SPICY LIME GRILLED SHRIMP



Spicy Lime Grilled Shrimp image

Grilled shrimp with a lime base and some kick!

Provided by Kimmy K

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 8

Number Of Ingredients 4

3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

Steps:

  • Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g

GRILLED SHRIMP WITH SPICY LIME CREAM



Grilled Shrimp With Spicy Lime Cream image

Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.

Provided by gailanng

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs shrimp, washed, peeled, deveined (extra large or jumbo)
2 tablespoons olive oil
1 tablespoon cajun seasoning
1 lime, halved
1 tablespoon unsalted butter
2 tablespoons green onions, sliced thin
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/3 cup hot sauce (Louisiana or Frank's not Tabasco Brand)
2 cups heavy whipping cream
salt
thin sliced green onion (to garnish)
lime (to garnish)

Steps:

  • In a bowl mix the Cajun seasoning, the juice of 1/2 of the lime and olive oil. Toss in the shrimp and coat evenly. Set aside.
  • In a medium saucepan over medium heat, melt the butter. Add the green onions, garlic and cayenne; cook until tender, about 2 minutes. Add the hot sauce and continue to cook on medium high heat until reduced by 1/2. Add the heavy cream and the juice of the remaining lime half and bring to a boil. Quickly reduce heat to medium low and allow to simmer until reduced by 1/3. Be careful not to allow the cream mixture to boil over. Salt to taste.
  • Heat grill to medium high heat. Grill shrimp on prepared skewers or on grill sheet just until opaque, turning only once. About 2 - 4 minutes per side depending on the size of the shrimp and your grill. Shrimp cook very quickly, so be careful and better to pull them off sooner than later.
  • Assemble shrimp onto individual serving plates, drizzle with the cayenne lime cream and garnish with additional lime wedges, chopped green onions and an additional dash of Cajun seasoning, if desired. .

Nutrition Facts : Calories 774.8, Fat 57.6, SaturatedFat 30.6, Cholesterol 648.6, Sodium 2688.3, Carbohydrate 9.4, Fiber 0.7, Sugar 0.7, Protein 54.4

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Top Asked Questions

How to cook grilled shrimp with lime base?
Grilled shrimp with a lime base and some kick! Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate.
How do you marinate shrimp?
In a small bowl, combine the lime juice, olive oil, garlic, chili powder, cumin, and paprika. Pour the shrimp in a medium bowl or into a resealable zip top bag. Pour the marinade over the shrimp and toss to coat. Marinate the shrimp in the refrigerator for 30 minutes. Preheat an outdoor grill or grill pan to medium heat.
How do you make Cajun grilled shrimp?
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess.
How to cook avocado cilantro grilled shrimp?
Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink. To make the creamy avocado cilantro sauce add the avocado, greek yogurt, garlic, lime and cilantro. Pulse in a food processor until smooth. Add salt and pepper to taste. Serve immediately with shrimp.

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