SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
SAUSAGE AND EGG BREAKFAST TAQUITOS
Are you looking for a great grab-and-go breakfast recipe? Try these sausage and egg taquitos! They can also be made ahead and frozen.
Provided by Christina Hitchcock
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Spray a sheet pan lightly with nonstick cooking spray and preheat oven to 425
- Prepare sausage according to package directions and set aside
- In a bowl crack 6 eggs, pour in a splash of milk and whisk together until well combined
- Transfer to skillet and season with salt and pepper, scramble eggs cooked completely.
- Place tortillas in microwave for ten seconds to warm them
- Remove tortillas from microwave, and then stack on eggs, sausages and cheese.
- Roll tortillas and place seam down on sheet pan
- Bake at 425º for 10 - 15 minutes
- If you want to freeze the taquitos allow them to cool completely and then place in a zip top freezer bag.
- To reheat just pop them in the microwave for a few seconds.
- These will also keep in an air tight container in the refrigerator for up to seven days.
Nutrition Facts : Calories 112 kcal, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 129 mg, Sodium 152 mg, ServingSize 1 serving
HOMEMADE BREAKFAST SANDWICHES WITH HOMEMADE MAPLE SAUSAGE, EGG AND CHEESE
Provided by Kelsey Nixon
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich.
- Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate. In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best. Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
- To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
- In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
- Cook's Notes: You can use all different types of meats and spices to make the sausage your own!
- Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
BREAKFAST TAQUITOS
Easy Breakfast Taquitos have scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. They are quick to make, and fun to eat!
Provided by Lauren Allen
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.
- Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
- Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.
- Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
- Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Nutrition Facts : Calories 204 kcal, Carbohydrate 12 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 281 mg, Fiber 2 g, Sugar 1 g, TransFat 0.1 g, UnsaturatedFat 7 g, ServingSize 1 serving
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
BREAKFAST SANDWICHES WITH MAPLE SAUSAGE, EGG & CHEESE
Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe courtesy Kelsey Nixon
Provided by Food.com
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich. Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate.
- In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best.
- Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
- To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
- Homemade Maple Sausage:.
- In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
- Cook's Note:.
- You can use all different types of meats and spices to make the sausage your own! Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
Nutrition Facts : Calories 724.7, Fat 46.9, SaturatedFat 19, Cholesterol 299.8, Sodium 1748.6, Carbohydrate 40, Fiber 1.9, Sugar 7.4, Protein 34.3
BAKED SAUSAGE AND CHEESE BREAKFAST TAQUITOS
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F.
- Line a baking sheet with aluminum foil or parchment paper .
- Add the olive oil and breakfast sausage to a skillet, brown the sausage until almost completely cooked. Add the red and green bell peppers and onion along with salt. Allow them peppers and onions cook for a few minutes, until they are slightly softened, stirring frequently.
- Beat the eggs in a bowl. Add the taco seasoning and hot sauce to the eggs.
- Gently pour the beaten eggs over the sausage and pepper mixture while the pan is on medium heat. Cook until eggs are soft, stirring occasionally to prevent sticking. Make sure not to overcook them!
- Microwave the corn tortillas for about 30 seconds or until they are soft and pliable. Make sure the tortillas are fresh so they will not crack when you roll them.
- Divide the filling between the tortillas. Sprinkle each with an equal amount of cheese. Roll each tortilla tightly and place seam side down on the baking sheet.
- Spray each tortilla lightly with cooking spray and add a sprinkle of salt.
- Bake for 10 to 15 minutes or until golden brown. Allow them to cool slightly.
- Serve with salsa and sour cream.
- Enjoy!
Nutrition Facts : Calories 572 kcal, Carbohydrate 42 g, Cholesterol 349 mg, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, Sodium 1193 mg, Sugar 6 g, Fat 33 g, ServingSize 8 taquitos, serves 4, UnsaturatedFat 0 g
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