Spicy Meat Balls Recipes

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EASY SWEET AND SPICY MEATBALLS



Easy Sweet and Spicy Meatballs image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Main Dish Recipes     Meatball Recipes

Time 4h5m

Yield 10

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
  • Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SPICY MEATBALLS



Spicy meatballs image

These are great to make with the kids. Teach them about handling raw meat and using different flavours

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 11

500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
½ tsp paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumb
1 tbsp olive oil

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
  • Add the beaten egg and breadcrumbs, then mix again.
  • Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
  • Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
  • Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium

SPICY MEATBALLS



Spicy Meatballs image

Spicy spanish meatball in Tomatoe sauce recipe.

Provided by elaineoconnell

Time 1h

Yield Serves 4

Number Of Ingredients 16

1lb minced pork
1/2tsp lemon juice
1/2tsp cumin seed
1 egg
breadcrumbs
2 garlic cloves
salt
pepper
1 tin tomatoes
garlic
1/2 bottle white wine
tomato puree
pinch sugar
bay leaf
1 large onion
parsley and cheese for garnishing

Steps:

  • For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
  • For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
  • Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
  • Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
  • Sprinkle with parsley and cheese.

SPICY MEATBALLS WITH CHICKPEAS



Spicy Meatballs With Chickpeas image

Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.

Provided by David Tanis

Categories     dinner, meatballs, main course

Time 1h

Yield 4 to 6 servings (about 30 meatballs)

Number Of Ingredients 19

1 1/2 pounds ground lamb (or substitute ground beef, pork or turkey)
1/2 cup raw arborio rice or any white rice, rinsed and drained
2 teaspoons kosher salt
1 teaspoon toasted ground cumin
1 teaspoon toasted ground coriander
1/2 teaspoon ground cinnamon
1/2 cup finely diced onion
3 garlic cloves, grated or minced
Extra-virgin olive oil
1/2 cup finely diced onion
Kosher salt
Pinch of saffron, crumbled, steeped in 1/4 cup warm water (optional)
1 teaspoon toasted ground cumin
1/2 teaspoon red-pepper flakes, or to taste
1 (2-inch) cinnamon stick
1 (28-ounce) can plum tomatoes with their juices
1 cup chicken or beef broth (or chickpea cooking liquid)
6 cups cooked chickpeas
1/2 cup chopped parsley, cilantro or a combination

Steps:

  • Heat oven to 350 degrees. Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. Knead mixture well.
  • Coat a sheet pan or roasting pan lightly with olive oil. With wet hands, form mixture into 1-ounce meatballs and arrange in one layer on pan. Bake, uncovered, for about 15 minutes, until lightly browned. Remove and let cool slightly.
  • Meanwhile, make the gravy: Place a wide heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons olive oil. When oil is hot, add onion, sprinkle lightly with salt and cook, stirring until softened and just beginning to brown, about 10 minutes.
  • Add saffron with soaking water, cumin, red-pepper flakes and cinnamon stick. Crush tomatoes with your hands, and add to pot, along with all tomato juices. Raise heat to medium-high, add broth and bring to a simmer. Taste and add more salt or red-pepper flakes as needed. Carefully add meatballs and adjust heat to a gentle simmer. Cover and cook for 30 minutes.
  • Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add chickpeas and a splash of water and heat through. Season to taste with salt. Sprinkle with chopped parsley or cilantro. Serve each diner 5 or 6 meatballs and plenty of gravy. Add a large spoonful of chickpeas on the side.

SPICY MEATBALLS WITH SAUCE



Spicy Meatballs with Sauce image

I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 22

1 egg, lightly beaten
3/4 cup crushed seasoned salad croutons
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
1 pound ground turkey
1 pound bulk Italian sausage
SAUCE:
3 tablespoons cornstarch
1 tablespoon sugar
3/4 cup beef broth
2 cans (28 ounces each) crushed tomatoes
3 medium carrots, diced
1 can (6 ounces) tomato paste
1 envelope onion soup mix
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta

Steps:

  • In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts :

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

SPICY MEATBALLS (SRI LANKAN)



Spicy Meatballs (Sri Lankan) image

Very very tasty meat balls to serve with steamed rice. This is my own recipe and one of my husband's favourite.

Provided by Kali Grinter

Categories     Meat

Time 1h30m

Yield 25 meat balls, 5 serving(s)

Number Of Ingredients 27

1 (14 ounce) can diced tomatoes (Medium size)
2 tablespoons tomato paste
4 tablespoons tomato ketchup
3 tablespoons sugar
3 tomatoes, chopped
1 bulb of garlic, finely chopped
1 onion, finely chopped
1/2 teaspoon curry powder (preferably Sri Lankan Curry Powder)
1/2 teaspoon chili powder (optional)
1 maggi soup cube (Pizza sauce flavour)
1/2 maggi soup cube (Beef flavour)
1/2 teaspoon mustard
1/4 teaspoon fenugreek seeds
4 tablespoons vegetable oil
1/2 kg beef mince
1/2 kg ground pork
1 slice whole wheat bread, soaked in milk
1 bulb of garlic, finely chopped
1 medium onion, finally chopped
2 teaspoons finely chopped parsley
1 egg
1/2 maggi soup cube, dissolved in
2 tablespoons boiling water (I microwave for 2 sec.)
salt
fresh ground black pepper
1 green chili, finely chopped (optional)
3 tablespoons vegetable oil (for frying)

Steps:

  • ---------SAUCE-------.
  • Heat oil in a sauce pan.
  • Add mustard seeds and fenugreek.
  • When they are brown, add chopped onion.
  • Reduce heat, and fry onion till they are transparent.
  • Add garlic and fry on very low heat for about 5 minutes.
  • It is very important to fry garlic on VERY low heat.
  • Add chillie powder and curry powder.
  • Stir and cook about 1 minute.
  • Add chopped tomatoes and cook on high heat for another 2 minutes.
  • Add can of diced tomatoes, tomatoe paste and tomato ketchup.
  • Put soup cube and adjust salt.
  • Sprinkle sugar on top.
  • Cover and SLOW cook till meat balls are ready.
  • ------METHODMEAT BALLS------------.
  • In a large bowl, mix all the ingredients using your hand.
  • Break and mix the egg.
  • Squeeze milk out of the slice of bread and mix with the meat mixture.
  • Make lime size balls and fry all sides on low heat for about 15-20 minutes.
  • When frying it is important to use a non-stick frying pan.
  • Fry them till they are medium brown on all sides.
  • Add one by one to the sauce mixture, using a slotted spoon.
  • Cover and SLOW cook for about 30 minutes[longer the better].
  • These meat balls are very good if you serve over steamed rice.
  • If you serve on bed of spaghetti, the sauce should be bit thinner.
  • To adjust the sauce for spaghetti add 1 cup of boiling water to the sauce.
  • Do this just after adding meat balls.
  • Check for salt.
  • Cover and SLOW cook for about 30 minutes[longer the better].

Nutrition Facts : Calories 892.9, Fat 63.5, SaturatedFat 19.3, Cholesterol 181.9, Sodium 9966, Carbohydrate 34.9, Fiber 3.7, Sugar 23.2, Protein 46.2

SPICY MEATBALLS



Spicy Meatballs image

These spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Provided by Vered DeLeeuw

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 teaspoon Diamond Crystal kosher salt
1 teaspoon sweet paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
26 oz Pomi chopped tomatoes (or two 15 oz cans diced tomatoes, undrained)
1 lb. 85% lean ground beef
1 teaspoon Diamond Crystal kosher salt
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
  • Add the spices and cook, stirring, for 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes, while you're preparing the meatballs.
  • In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
  • Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer until the meatballs are cooked through, about 30 minutes. Sprinkle the dish with cilantro and serve.

Nutrition Facts : ServingSize 0.25 recipe, Calories 315 kcal, Carbohydrate 9 g, Protein 22 g, Fat 20 g, Sodium 650 mg, Fiber 3 g

SPICY ITALIAN MEATBALLS



Spicy Italian Meatballs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h30m

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork
3/4 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
1/2 cup ricotta cheese
1/4 cup fresh flat-leaf parsley, minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 cloves garlic, grated on a rasp grater
2 whole eggs
Splash of milk
Freshly ground black pepper
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced
Two 28-ounce cans tomato sauce
1/4 cup fresh flat-leaf parsley, minced
3 tablespoons tomato paste
2 tablespoons sugar
1/4 teaspoon salt
Crushed red pepper, as needed
Freshly ground black pepper

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

SWEET 'N' SPICY MEATBALLS



Sweet 'n' Spicy Meatballs image

You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 7

2 pounds bulk spicy pork sausage
1 large egg, lightly beaten
1 cup packed brown sugar
1 cup red wine vinegar
1 cup ketchup
1 tablespoon soy sauce
1 teaspoon ground ginger

Steps:

  • In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

SPICY MEATBALLS



Spicy Meatballs image

Add spicy appetizers to your family's meal. Serve warm meatballs ready in about an hour.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 36

Number Of Ingredients 14

1 lb lean (at least 80%) ground beef
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 egg
2 tablespoons lemon juice
1/4 cup olive or vegetable oil
1 clove garlic, finely chopped
1 red jalapeño chile, seeded, finely chopped
1 small onion, finely chopped (1/4 cup)
4 medium tomatoes, chopped (3 cups)*
1 tablespoon dry red wine, if desired

Steps:

  • In large bowl, mix beef, cheese, oregano, basil, garlic salt, pepper, egg and lemon juice. Shape mixture into 1-inch balls.
  • In 10-inch skillet, heat oil over medium-high heat. Cook garlic, chile and onion in oil about 5 minutes, stirring frequently, until onion is tender. Add meatballs. Cook, turning occasionally, until meatballs are brown.
  • Stir in tomatoes and wine; reduce heat. Cover and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 25 mg, Sugar 0 g, TransFat 0 g

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GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES | GOODTO
2020-01-02 Put the minced beef, garlic, breadcrumbs, parsley, Parmesan, chilli flakes and paprika in a large bowl. Season with salt and break in the egg. Mix all the ingredients thoroughly with your hands, then shape into 12 equal sized balls. Place on a plate, cover with clingfilm and leave to rest in the fridge for 20 mins.
From goodto.com


SWEET AND SPICY MEATBALLS - PINCH OF NOM
15M INS. 20M INS. 315KCAL. These Sweet and Spicy Meatballs are made using 5%-fat pork mince and served in a deliciously sticky sauce. At first glance, this recipe might seem like it has a lot of ingredients but we promise it's worth it, as all of the spices and sauces combine perfectly to create a dish that's ideal for Friday night fakeaway!
From pinchofnom.com


INSTANT POT SWEET AND SPICY MEATBALLS
2018-10-23 Add chili sauce, grape jelly, water, red pepper flakes, and garlic powder to Instant Pot. Stir to mix. Add meatballs and stir to coat them in the liquid. Place lid on Instant Pot. Make sure valve is in "sealing" position. Set to Pressure Cook for 8 minutes. Release pressure manually and carefully remove lid.
From spicysouthernkitchen.com


GOOD AND SPICY MEATBALLS | RECIPE - KELLOGG'S
Place in single layer in shallow baking pan coated with cooking spray. 2. Bake at 200°C (400°F) about 12 minutes or until browned. 3. In large saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 10 minutes. Serve over rice if desired.
From kelloggs.ca


SWEET AND SPICY KOREAN MEATBALLS - CREATIVE CULINARY
2020-07-03 Instructions. Preheat oven to 375°F. Place all of the meatball ingredients into a large mixing bowl and, using your hands, mix together until just blended, don't overmix. Form 1½ tablespoon sized meatballs; place them about an inch apart onto a parchment-lined baking sheet.
From creative-culinary.com


SPICY MEATBALLS! - MAMA LOVES FOOD
2018-07-19 Mix together with your hands (go ahead, get a little dirty!) and roll into meatballs (makes about 40 appetizer sized balls). Place in a single layer on an oven-safe baking pan or dish, and bake at 350 degrees for approximately 30 minutes (until centers are no longer pink).
From mamalovesfood.com


SPICY ITALIAN MEATBALLS {VIDEO} - THE CAREFREE KITCHEN
2018-10-31 Add the rest of the ingredients. (Breadcrumbs, parmesan cheese, cream, eggs, parsley, minced garlic, onion powder, and salt.) Mix again until well combined. To make the meatballs, roll about 1 ½ tablespoons of the meat mixture between your hands to form a ball. Drop the meatballs onto the baking sheet, about 2" apart.
From thecarefreekitchen.com


SPICY MEATBALL RECIPE - FOOD REPUBLIC
2011-03-11 Directions. In a bowl combine the cumin, hot sauce, onion, tomato paste, oregano, and mint. Add the ground pork, egg and bread crumbs. Season with salt and pepper. Roll the meat mixture into balls, using about 1 heaping tablespoon of the mixture to make each ball. This makes about 20 meatballs.
From foodrepublic.com


SPICY HONEY GARLIC MEATBALLS | EASY PARTY APPETIZER
2022-03-08 Whisk remaining ingredients (except cornstarch) in a bowl and pour over the meatballs. Cook on low for about 3 hours. To thicken, add 2 tablespoons of the sauce from the slow cooker to a small bowl and whisk in 2 tablespoons of cornstarch until completely smooth. Pour into the slow cooker and stir to combine.
From yellowblissroad.com


BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
2019-11-11 Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil. Combine all the ingredients for the Baked Spicy Chicken Meatballs in a large mixing bowl. Mix and roll into 28-30 balls, lining them up on the foil in rows as you go.
From thatspicychick.com


BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
Recipes / BBQ Sweet and Spicy Meatballs; Traeger Küche. BBQ Sweet and Spicy Meatballs . 30. 1. Cherry. This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouthwatering homemade sauce. 6 Activating this element will cause content on the page to be updated.: Meatballs. 2 1/4 Pound lean ground beef. 1/2 …
From traeger.com


SPICY MEATBALLS RECIPE | JD SEASONINGS
Method. Place the mince meat into a large bowl and sprinkle in the pot of JD Seasonings spicy meatballs and mix well then hand roll into 16 to 18 balls. Spray a frying pan with low calorie cooking and place over a medium heat then add the meatballs and gently fry until lightly browned all over then remove and set aside.
From jdseasonings.com


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