ADOBO PORK SHANKS WITH FRIED RICE
These succulent adobo braised pork shanks are deliciously tangy and juicy. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
- Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
- Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
- Fried Rice:.
- Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed.
- Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes.
- Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.
Nutrition Facts : Calories 640.8, Fat 34.1, SaturatedFat 29.7, Sodium 57.3, Carbohydrate 79, Fiber 11.9, Sugar 10.4, Protein 10.4
PORK CHOP ADOBO WITH GARLIC RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs, adding the minced garlic and 1 bay leaf to the water.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season the pork chops generously with salt and pepper, add to the pan and cook until browned and just cooked through, 2 to 3 minutes per side. Remove to a plate.
- Add the smashed garlic and onion to the skillet and cook, stirring, until the onion is softened, about 5 minutes. Add the soy sauce, brown sugar, vinegar, 1/2 teaspoon pepper, remaining 2 bay leaves and 1 1/2 cups water. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 8 to 10 minutes. Return the pork chops and any juices to the skillet and warm through, 1 to 2 minutes.
- Meanwhile, in a separate large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Crack in the eggs and cook until the whites are set, 3 to 4 minutes. Season with salt.
- Discard the bay leaves from the rice and sauce. Divide the rice among plates. Add the pork chops and sauce, then top each serving with a fried egg. Sprinkle with the scallions and pepper.
Nutrition Facts : Calories 628, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 274 milligrams, Sodium 1540 milligrams, Carbohydrate 53 grams, Fiber 1 grams, Protein 40 grams, Sugar 12 grams
ADOBO PORK SHANKS WITH FRIED RICE
Chuck Hughes' succulent adobo braised pork shanks are deliciously tangy and juicy.
Provided by Chuck Hughes
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
- Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
- Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
- Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed. Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes. Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.
PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
Provided by Carol in Cabo
Categories Meat
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix mole, broth and sugar in slow cooker until blended.
- Add pork shanks and bay leaves.
- Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
- Serve with rice.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7
More about "adobo pork shanks with fried rice recipes"
ADOBO PORK SHANKS WITH FRIED RICE : RECIPES - COOKING …
From cookingchanneltv.com
Servings 4Total Time 3 hrs 30 minsCategory Main-Dish
PORK SHANKS RECIPE
From crecipe.com
PORK ADOBO FRIED RICE | ADOBOKID
From adobokid.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
ADOBO ROAST PORK WITH SALSA VERDE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
HOW TO COOK THE BEST PORK ADOBO WITH POTATOES RECIPE
From eatlikepinoy.com
ADOBO FRIED RICE - MANILA SPOON
From manilaspoon.com
SEARCHABLE RECIPE DATABASE - PORK SHANK - ADOBO PORK SHANKS …
From directaccessrecipes.com
PORK ADOBO FRIED RICE RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
ADOBO PORK FRIED RICE | GORDON FOOD SERVICE CANADA
From gfs.ca
ADOBO PORK SHANKS WITH FRIED RICE – RECIPES NETWORK
From recipenet.org
ADOBO PORK SHANKS WITH FRIED RICE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ADOBO PORK SHANKS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
PORK ADOBO PAKSIW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ADOBO PORK SHANKS WITH FRIED RICE RECIPE - FOOD.COM
From mastercook.com
PORK ADOBO RICE | HOW TO COOK PORK ADOBO RICE | PORK ADOBO
From youtube.com
PORK ADOBO WITH GARLIC FRIED RICE - EDIBLE OKLAHOMA CITY
From edibleoklahomacity.ediblecommunities.com
ADOBO PORK SHANKS WITH FRIED RICE | CHUCK HUGHES | FOOD ... RECIPE
From crecipe.com
FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
From kawalingpinoy.com
PORK ADOBO FRIED RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK ADOBO FRIED RICE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
From foxyfolksy.com
ADOBO FRIED RICE RECIPE
From whattoeatph.com
ADOBO PORK FRIED RICE - GORDON FOOD SERVICE
From gfs.com
EASY PORK ADOBO - RIVERTEN KITCHEN
From rivertenkitchen.com
CHICKEN PORK ADOBO FRIED RICE | YOU WILL LOVE THIS!
From youtube.com
SIMPLE ADOBO FRIED RICE RECIPE | MICHELLE'S KITCHEN - YOUTUBE
From youtube.com
ADOBO PORK SHANKS WITH FRIED RICE | RECIPE | PORK ADOBO, PORK …
From pinterest.com
ADOBO PORK SHANKS RECIPES | FOOD NETWORK CANADA
From pinterest.fr
ADOBO FRIED RICE RECIPE - WHATTOEATPH.COM
From whattoeatph.com
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
ADOBO PORK SHANKS WITH FRIED RICE | RECIPE | PORK ADOBO, PORK …
From pinterest.com
FILIPINO CHICKEN PORK ADOBO RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE CHICKEN-PORK ADOBO GARLIC FRIED RICE
From asianinamericamag.com
PORK ADOBO AND FRIED RICE | GOOD CHEF BAD CHEF | PORK ADOBO, …
From pinterest.com.au
HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE
From eatlikepinoy.com
PORK ADOBO AND FRIED RICE | GOOD CHEF BAD CHEF | PORK, COOKING …
From pinterest.com.au
ADOBO FRIED RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PULLED PORK ADOBO TORTILLA ROLL-UPS – UMAMI DAYS
From umamidays.com
CHILI PORK ADOBO WITH RICE - FINEDININGLOVERS.COM
From finedininglovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love