Bakedcranberries Recipes

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

Provided by Food Network

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

Steps:

Preheat the oven to 350 degrees F.
Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

SUGARED CRANBERRIES

Sugared Cranberries image

Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 1/2 cups fresh or partially thawed frozen cranberries

Steps:

In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)

BAKED BRANDIED CRANBERRIES

Baked Brandied Cranberries image

I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.

Provided by Cindi M Bauer

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) bags cranberries
2 cups granulated sugar
1/4 cup brandy
1/3 cup granulated sugar

Steps:

Place the cranberries in a glass 13x9x2-inch baking dish.
Cover the cranberries with the 2 cups of sugar, but do not stir.
Cover baking dish tightly with aluminum foil.
Bake 50-55 minutes in a 350º oven; until the cranberries burst.
Remove baking dish from the oven.
Remove the foil and stir.
Let stand 10 minutes, then drizzle with the brandy.
Stir in the 1/3 cup of sugar.
Cool to room temperature; then refrigerate.

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.

Provided by Terri F.

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 cups fresh cranberries
1 1/2 cups sugar
1 cup walnuts, toasted and chopped
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F.
In a lightly greased 2 qt baking dish, mix cranberries and sugar.
Cover dish and bake for 1 hour.
Stir in lemon juice, marmalade, and walnuts.
Chill until serving time.

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