Spicy Mexican Mule Cocktail Recipes

SPICY MEXICAN MULE COCKTAIL

Spicy Mexican Mule Cocktail image

A spicy Mexican twist on the classic cocktail with tequila instead of vodka.

Provided by Kim

Categories Drinks

Time 5m

Number Of Ingredients 8

Ingredients

2 ounces tequila
1/2 lime (juiced)
1 dash hot sauce
5 ounces ginger beer ((or ginger ale))
jalapenos (sliced for garnish)
lime wedges (sliced for garnish)
1/2 Tablespoon sea salt (or another large grain salt)
1/4 teaspoon chili powder

Steps:

If making a salted rim, combine the sea salt and chili powder in a bowl or plate that the glass can fit in. Wet the glass rim with a lime wedge and press/roll the rim of the glass into the salt for it to stick.
For each drink, measure the tequila and pour into the glass over ice.
Add the juice of 1/2 lime and a dash of hot sauce. Top off with ginger beer, approximately 5 ounces depending on the size of the glass.
Garnish with sliced jalapenos and lime wedges as desired.

Nutrition Facts : Calories 190 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 853 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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