Spicy Mexican Style Bloody Mary Mix Recipes
SPICY MEXICAN-STYLE BLOODY MARY MIX RECIPE
Make your own Bloody Mary Mix with this homemade Mexican-style recipe, which incorporates fresh roasted tomatoes, roasted jalapeno peppers, Mexican oregano, plenty of spicy seasonings and so much more. Packed with flavor.
Provided by Mike Hultquist
Categories Drinks
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Slice the heirloom tomatoes in half and lay them onto a lightly oiled baking sheet, skin sides up.
- Slice the jalapeno peppers in half lengthwise and lay on the baking sheet, skin sides up.
- Wrap the head of garlic in aluminum foil with a splash of olive oil and dash of salt and set onto the baking sheet.
- Roast 30-35 minutes until the pepper skins are nicely charred.
- While tomatoes and peppers are roasting, heat a large pot to medium heat and add olive oil.
- Add onion and celery and cook about 5 minutes to soften.
- Remove tomatoes, peppers and garlic and cool slightly.
- Peel the tomatoes and peppers and squeeze the garlic form their skins. Add it all to the large pot.
- With the heat on low, add remaining ingredients except lime and stir.
- Bring to a light boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add lime juice and stir.
- Remove from heat.
- Cool slightly and strain. A food mill works great here to remove the bulky solids.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
SPICY BLOODY MARY MIX
Make and share this Spicy Bloody Mary Mix recipe from Food.com.
Provided by Aroostook
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve.
Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4
SPICY BLOODY MARY MIX
Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.
Provided by Busters friend
Categories Beverages
Time 20m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
- To assemble 6 servings:.
- In a pitcher, combine the mix and vodka.
- If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
- Garnish each with a pickled bean or celery stalk, and serve.
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