Spicy Miso Tsukemen Dipping Noodles Recipes

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TSUKEMEN (DIPPING RAMEN NOODLES)



Tsukemen (Dipping Ramen Noodles) image

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl!

Provided by Namiko Chen

Categories     Main Course

Time 50m

Number Of Ingredients 20

10-12 oz fresh ramen noodles
½ lb sliced pork belly
½ inch ginger
3 cloves garlic
2 shiitake mushrooms
1.8 oz shimeji mushrooms ((½ package))
2 green onions/scallions
1 Tbsp roasted sesame oil
1 Tbsp doubanjiang (spicy chili bean sauce/broad bean paste)
0.18 oz katsuobushi (dried bonito flakes)
⅓ cup mentsuyu/tsuyu (concentrated noodle soup base)
1 cup water
1 tsp miso ((I use awase miso))
1 tsp soy sauce
1 ½ Tbsp rice vinegar (unseasoned)
6 shrimp ((can be more or less))
1 Tbsp sake ((for boiling shrimp))
2 soft or hard-boiled egg
4 slices narutomaki (fish cakes)
½ sheet nori (dried laver seaweed) ((cut in half))

Steps:

  • Gather all the ingredients.

Nutrition Facts : Calories 924 kcal, Carbohydrate 30 g, Protein 30 g, Fat 75 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 341 mg, Sodium 1413 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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