Spicy Moroccan Meatballs With Spaghetti Recipes

MOROCCAN MEATBALLS IN SPICY SAUCE

Steps:

• Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
• Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
• Place browned meatballs in a slow cooker, and brown the remaining meatballs.
• Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
• Serve over couscous if desired.

SPICY MOROCCAN MEATBALLS WITH SPAGHETTI

Steps:

• 1. Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil.\n 2. Add salt and pepper to taste. Roll tablespoonfuls of mince into balls.\n 3. Heat half the oil in a pan on medium heat and fry meatballs for 2 to 3 minutes or until lightly browned. Once browned, remove and place onto a tray.\n 4. Heat remaining oil and fry onion for 2 minutes. Add tomatoes, chicken stock and bring to the boil.\n 5. Reduce heat to a simmer and add meatballs. Cook meatballs for a further 8 to 10 minutes and season with salt and white pepper. \n 6. In a pot of boiling salted water, add the pasta and cook as per packet directions \n 7. To finish, add drained pasta to the pan and mix together.