Spicy Mussels With Indian Seasonings Recipes
SPICY MUSSELS WITH INDIAN SEASONINGS
Provided by Florence Fabricant
Categories one pot, sauces and gravies, appetizer
Time 45m
Yield 4 to 6 first-course servings
Number Of Ingredients 12
Steps:
- Scrub and debeard the mussels.
- In a saucepan large enough to hold the mussels with room to spare heat the butter or oil. Add the onion, ginger and chili and saute until tender but not brown. Stir in the cumin, fennel and turmeric. Add the stock or water. Bring to a simmer.
- Add the mussels, cover and cook over medium heat until the mussels have opened, about 10 minutes.
- Transfer the mussels to a large bowl, discarding any that have not opened. Cover.
- Add the coconut milk to the mussel broth. Check seasonings.
- Divide the rice among four to six individual dishes and top with the mussels. Spoon the sauce over each and garnish with mint leaves.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 5 grams, Sodium 530 milligrams, Sugar 1 gram, TransFat 0 grams
More about "spicy mussels with indian seasonings recipes"
KERALA STYLE MUSSELS FRY (KALLUMAKKAYA VARATTIYATHU)
From alittlebitofspice.com
4.4/5 (96)Total Time 40 minsCategory Side DishCalories 116 per serving
- Clean mussels - Place your mussels in a colander or bowl in the sink and run them under cold water. Rinse and scrub as necessary.
- De-shell the mussel - These mussels had quite hard shells and were difficult to open up using hands. I chose this way to deshell them. Place 2 to 3 inch of water in a saucepan with a steamer and bring to a boil. Add the mussels to the steamer and cover. Reduce heat to medium and let it cook for 3 to 4 minutes. Take it out of the steamer and de-shell. It's easy to open up the shell once it's steamed. Also, remove the dirt out of the mussel. Do it in batches.
- Heat oil in a pan and add finely sliced shallot and curry leaves. Saute until it becomes golden brown color.
INDIAN-SPICED MUSSELS OR CLAMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4Calories 424 per serving
COCONUT CURRY MUSSELS | SOUTH INDIAN STYLE MUSSEL CURRY - THE …
From greatcurryrecipes.net
Reviews 8Category Indian Seafood RecipesCuisine IndianTotal Time 25 mins
HOW TO MAKE SPICY MUSSELS CURRY - EASY TO COOK - YOUTUBE
From youtube.com
BETTER BAR FOOD: INDIAN-SPICED CRISPY MUSSELS
From foodrepublic.com
CHILLI MUSSELS IN SPICY SHAKSHUKA SAUCE - RIKI KASPI SPICE JOURNEY
From rikikaspispicejourney.com.au
HOW TO MAKE TRADITIONAL INDIAN SEAFOOD CURRIES AT HOME: A …
From tastyandzesty.com
BEST CHILLI MUSSELS RECIPE – HOW TO COOK SPICY & DELICIOUS …
From strikingrecipes.com
INDIAN STYLE MUSSELS – HERBIE’S SPICES
From herbies.com.au
DELICIOUS SPICY MUSSELS RECIPE – KISSAN INTERNATIONAL
From kissan.ca
18 FIERY SPICY MUSSEL RECIPES FOR BOLD FLAVORS - DIY FOLLY
From diyfolly.com
INDIAN CURRY MUSSELS WITH COCONUT MILK - KRUMPLI
From krumpli.co.uk
SPICY MUSSELS WITH INDIAN SEASONINGS RECIPES
From tfrecipes.com
SPICY CHILLI MUSSELS RECIPE: A QUICK AND EASY SEAFOOD DISH
From insrecipes.com
SPICY MUSSELS IN WHITE WINE SAUCE - THE BOLD APPETITE
From boldappetite.com
SPICY MUSSELS WITH INDIAN SEASONINGS - DINING AND COOKING
From diningandcooking.com
SPICY STEAMED MUSSELS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
STEAMED MUSSELS WITH INDIAN SPICES - TINY NEW YORK …
From tinynewyorkkitchen.com
10 LESSER-KNOWN SOUTH INDIAN DISHES TO ENJOY DURING MONSOON
From recipes.timesofindia.com
A MIX OF ASIAN FLAVORS AND A LITTLE HEAT: SPICY MUSSELS …
From blue-kitchen.com
SIMPLE MASOOR DAL RECIPE (SPICED RED LENTILS) - SINFULLY SPICY
From sinfullyspicy.com
BEST SPICY MUSSELS RECIPE – BOLD & SAVORY WITH A KICK
From spicetosauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
