Spicy Pork Shrimp Pho Ramen Recipes

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SPICY SHRIMP RAMEN



Spicy Shrimp Ramen image

I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.

Provided by roxsi

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 (3 ounce) package shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
6 large shrimp (peeled and deveined)
1 tablespoon butter
1/4 teaspoon garlic powder
1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand)
1/4 teaspoon black pepper
1/2 teaspoon hot sauce (I use Texas Pete)

Steps:

  • Break noodles in half inside of packet.
  • Make noodles as directed on package.
  • While noodles are preparing, heat a small pan over medium heat.
  • Add butter and shrimp.
  • Season with garlic powder, creole seasoning,and black pepper.
  • Cook shrimp for about 4 mins (until pink).
  • When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
  • Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
  • Mix together and enjoy =].

Nutrition Facts : Calories 150.3, Fat 12.3, SaturatedFat 7.4, Cholesterol 94.4, Sodium 206.5, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 8.8

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