Spicy Pot Roast With Sweet Potatoes Chickpeas Recipes

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BAJA POT ROAST



Baja Pot Roast image

This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.

Provided by Charlize Jamieson

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h25m

Yield 16

Number Of Ingredients 12

1 (4 pound) boneless beef chuck roast
sea salt and ground black pepper to taste
3 tablespoons olive oil
1 (24 ounce) bag baby potatoes
2 cups baby carrots
1 ½ cups pico de gallo
1 cup canned diced green chiles, drained
½ cup chopped jalapeno peppers
1 (1 ounce) envelope taco seasoning mix
1 tablespoon garlic pepper seasoning
1 teaspoon red hot sauce
1 teaspoon chili powder

Steps:

  • Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.
  • Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 11.6 g, Cholesterol 51.7 mg, Fat 15.4 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 498.7 mg, Sugar 2.7 g

CHIPOTLE POT ROAST WITH SWEET POTATOES



Chipotle Pot Roast With Sweet Potatoes image

This is a spicy take on the traditional pot roast. Found in "Ladies Home Journal" magazine.

Provided by threeovens

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -3 1/2 lbs chuck roast (tied with kitchen twine if boneless or not compact) or 3 -3 1/2 lbs round roast (tied with kitchen twine if boneless or not compact)
1 tablespoon oil
kosher salt & freshly ground black pepper
3 sweet potatoes, peeled and cut into wedges
1 onion, cut into wedges
1 chipotle pepper, minced (from a can of chipotle peppers in adobo)
1 tablespoon adobo seasoning (from the can of chipotles in adobo)
1 teaspoon ground cinnamon
2 tablespoons maple syrup or 2 tablespoons agave syrup
3/4 cup beef broth

Steps:

  • Preheat oven to 325 degrees F.
  • In an oven safe Dutch oven, heat oil over medium high heat and sear roast well on all sides; season with salt and pepper.
  • Add sweet potatoes and onion.
  • Stir together remaining ingredients and pour over roast.
  • Cover and cook in the oven until beef is fork tender, 3 to 3 1/2 hours.

Nutrition Facts : Calories 638.3, Fat 24.2, SaturatedFat 9.8, Cholesterol 224.5, Sodium 498.3, Carbohydrate 32.5, Fiber 3.8, Sugar 13.9, Protein 74.3

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