Spicy Potato Wedges With Sweet Chilli Sauce And Sour Cream Recipes
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY POTATO WEDGES WITH SWEET CHILLI SAUCE AND SOUR CREAM RECIPE
My spicy potato wedges recipe takes the classic Australian café, pub and bar snack of potato wedges with sweet chilli sauce and sour cream and gives it a spicy Asian twist. These skin-on potato wedges can be fried or baked, but we've gone for the healthier oven-baked route. Don't worry, they're still crispy on the outside and fluffy within. Served with the classic Aussie combo of sweet chilli sauce and sour cream, these spicy wedges make a filling snack or side for burgers.
Provided by Terence Carter
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C. Line base of a large baking dish with baking paper or a silicone baking mat.
- Mix five spice powder, paprika and chilli powder in a large mixing bowl. Add oil and mix well.
- Take a potato and cut in half lengthways. Turn the potato cut side (flat side down) and cut this into 3 wedges lengthways. Repeat with the rest of the potatoes.
- At this stage you can place the potato wedges in a container of water and soak for 30 minutes. This removes some starch and can give you a crispier outcome.
- Dry the wedges off and mix by hand in the mixing bowl with the spices and oil. Try to coat all the pieces. Keep the leftover oil mixture.
- Arrange the wedges skin-side down in a single layer on the baking dish. Grind rock salt generously over the wedges. Bake for 20 minutes before rotating the baking dish and cook for another 20 minutes. Remove the tray and change the oven settings to only use the top element.
- Using a pastry brush, coat all of the wedges with the leftover spicy oil. Place the oven tray back in the oven on a higher rack and cook for another 5 minutes or until the wedges are a golden brown.
- Remove from the oven and give the wedges another grind of rock salt.
- Sprinkle with spring onions and serve with sweet chilli sauce and sour cream.
Nutrition Facts : Calories 308 kcal, Carbohydrate 49 g, Protein 7 g, Fat 11 g, SaturatedFat 8 g, Sodium 48 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SWEET POTATO WEDGES WITH CHILI MAYO
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings (1 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans., Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts : Calories 322 calories, Fat 26g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
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