Spicy Potatoes Cabbage And Carrots Recipes
SPICY CABBAGE, CARROT & POTATO
Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting, another one of those dishes that varies from cook to cook. This tasty vegetarian meal is wonderful served with couscous, lentils, rice or bread.
Provided by Baby Kato
Categories Other Side Dishes
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large pan, add 1 tbsp oil and heat over medium heat. Add the onion, garlic and ginger; saute for 5 minutes until the onions have softened. Now add the berbere seasoning, tumeric and cumin and fry for 1 minute until fragrant.
- 2. Next add into the pan, the carrot, potato, cabbage, and 1/2 teaspoon of salt. Cover and cook for 10 minutes, stir once and add a little water if necessary.
- 3. Now turn the heat to low and add another tablespoon of oil to the pan, cooking until the potatoes are tender.
- 4. Season with salt and pepper (to taste) and garnish with the chopped parsley and cilantro.
ROASTED CABBAGE, RED POTATOES, AND CARROTS
This is a tangy recipe with a slight kick of spice.
Provided by Marissa Summers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Spray a shallow pan with non-stick cooking spray. Cut the cabbage into thick slices. Arrange them on the pan. Place as many red potatoes and carrots arranged around the cabbage.
- 2. Sprinkle all with lemon juice. Cut the garlic glove and onion into small pieces and place around the other vegetables. Sprinkle with fresh ground black pepper and tony cachere's seasoning depending on your taste and how spicy you would like to make this.
- 3. Bake at 350 degrees uncovered for approx. 30 minutes or until potatoes are tender in the middle.
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