Melted Chocolate Ice Cream French Toast Recipes

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MELTED CHOCOLATE ICE CREAM FRENCH TOAST



Melted Chocolate Ice Cream French Toast image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 7

1 cup melted chocolate ice cream
1/4 teaspoon kosher salt
1 large egg
1 tablespoon unsalted butter
Four 1 1/2-inch-thick slices challah or brioche
Maple syrup, for serving
Confectioners' sugar, for dusting

Steps:

  • Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.

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