Taco Stuffed Avocados Aka Avo Tacos Recipe 475

TACO STUFFED AVOCADOS AKA "AVO-TACOS" RECIPE - (4.7/5)

Steps:

• Halve avocados, brush with fresh lime juice, sprinkle with sea salt if desired. Brown meat with the onion in a skillet over medium heat. Once cooked through, drain well. Add homemade taco seasoning (I add a sprinkle at a time, and taste test until it's right) and 1 tablespoon hot water. Simmer for 1-2 minutes until flavors combine. Scoop hot meat into avocados. Add toppings to choice, i.e. cheese, salsa/pico, cilantro, fried egg.

TACO STUFFED AVOCADOS

Steps:

• Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
• Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
• Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
• If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

TACO-STUFFED AVOCADO

Steps:

• Cook meat with taco seasoning mix as directed on package.
• Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
• Top with taco meat and remaining ingredients.