Spicy Sauteed Mushrooms Recipes

SPICY SAUTEED MUSHROOMS

Spicy Sauteed Mushrooms image

I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.

Provided by jenzy 07

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 lbs fresh mushrooms, sliced
1/3 cup soy sauce
garlic powder (to taste)
1 tablespoon black pepper
salt, only if needed which is very unlikely
green peppers or yellow pepper
1 -2 chili pepper, minced (be cautious very spicy)
1 hot banana pepper, minced

Steps:

Melt butter over medium heat in a large pan.
Add garlic and saute for 2 minutes.
Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
Drizzle soy sauce into the mushrooms.
Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
Remove from pan and serve.

Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2

SPICY MUSHROOMS

Spicy Mushrooms image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Broil 2 halved plum tomatoes, 2 seeded jalapenos (both skin-side up) and 4 unpeeled garlic cloves until charred, 6 minutes. Peel the garlic and chop with the vegetables. Saute 1/2 cup minced onion and 1/2 pound sliced mushrooms in olive oil with salt to taste, 8 minutes. Add the tomato mixture, 1/2 cup chicken broth and some chopped parsley; cook 5 minutes. Stir in the juice of 1 lime.

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