Spicy Scallion And Brie Stuffed Burgers Recipes

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SPICY SCALLION-AND-BRIE STUFFED BURGERS



Spicy Scallion-And-Brie Stuffed Burgers image

I was so happy to find such an interesting recipe containing so many items that make them absolutely delicious!! We are making these super-luxiurous cheeseburgers for Memorial Day but instead of making them regular size we are making them bite-size. F&W Magazine, 06/2006 Recipe by Grace Parisi. From Speedy Rubs, Pastes, & Sauces. About the paste, Grace Parisi likes to work a little paste into ground meats, steaks or chops - it adds an incredible flavor! Also use lightly on tofu, shrimp and chicken before grilling.;)

Provided by Manami

Categories     Cheese

Time 30m

Yield 4 regular-size burgers

Number Of Ingredients 15

1 1/2 lbs ground beef (brisket is what we used)
salt & freshly ground black pepper
4 ounces brie cheese, rind removed, cheese cut into 4 slices
vegetable oil, for brushing
1/4 cup mayonnaise
4 hamburger buns, split
tomatoes, slices and
lettuce, for serving
4 scallions, thinly sliced
2 garlic cloves, minced
1 hot chili pepper, seeded and minced
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

Steps:

  • MAKE THE SCALLION PASTE:.
  • In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
  • Stir in the olive oil and the salt.
  • *Can be made & refrigerated up to 2 days ahead.
  • MAKE THE BURGERS:.
  • Light grill.
  • Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
  • Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
  • Top with the 4 remaining patties, pinching the edges to seal.
  • Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
  • Meanwhile, mix the mayonnaise with the remaining scallion paste.
  • Grill the buns until toasted.
  • Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
  • Close the burgers and serve.
  • Serve with other acroutements that may go with burgers!

Nutrition Facts : Calories 709.3, Fat 47, SaturatedFat 17.1, Cholesterol 147.8, Sodium 895.3, Carbohydrate 27.7, Fiber 1.6, Sugar 4.7, Protein 42.3

BUFFALO WING STUFFED BURGERS



Buffalo Wing Stuffed Burgers image

I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.

Provided by JohnH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 37m

Yield 5

Number Of Ingredients 6

1 ½ pounds ground chicken
1 ¾ cups chicken wing sauce, divided
2 (4 ounce) packages crumbled blue cheese, divided
1 (8 ounce) bottle chunky blue cheese dressing
2 carrots, minced
2 stalks celery, minced

Steps:

  • Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
  • Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g

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