SPICY SCALLION-AND-BRIE STUFFED BURGERS
I was so happy to find such an interesting recipe containing so many items that make them absolutely delicious!! We are making these super-luxiurous cheeseburgers for Memorial Day but instead of making them regular size we are making them bite-size. F&W Magazine, 06/2006 Recipe by Grace Parisi. From Speedy Rubs, Pastes, & Sauces. About the paste, Grace Parisi likes to work a little paste into ground meats, steaks or chops - it adds an incredible flavor! Also use lightly on tofu, shrimp and chicken before grilling.;)
Provided by Manami
Yield 4 regular-size burgers
Number Of Ingredients 15
- MAKE THE SCALLION PASTE:.
- In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
- Stir in the olive oil and the salt.
- *Can be made & refrigerated up to 2 days ahead.
- MAKE THE BURGERS:.
- Light grill.
- Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
- Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
- Top with the 4 remaining patties, pinching the edges to seal.
- Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
- Meanwhile, mix the mayonnaise with the remaining scallion paste.
- Grill the buns until toasted.
- Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
- Close the burgers and serve.
- Serve with other acroutements that may go with burgers!
Nutrition Facts : Calories 709.3, Fat 47, SaturatedFat 17.1, Cholesterol 147.8, Sodium 895.3, Carbohydrate 27.7, Fiber 1.6, Sugar 4.7, Protein 42.3
BUFFALO WING STUFFED BURGERS
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Provided by JohnH
Number Of Ingredients 6
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g
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