Spicy Scrambled Tofu Recipes

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SPICY SCRAMBLED TOFU



Spicy Scrambled Tofu image

This is the first recipe I've ever devised myself, and I was really happy with it. It's perfect for when you've used half a package of tofu on last night's dinner for two and you have some left over for breakfast. It could be doubled or quadrupled depending on who you're feeding.

Provided by kcoldiron

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 7

7 -8 ounces firm tofu, drained, sliced, and squeezed dry
2 tablespoons oil, any kind
1 tablespoon red curry paste
salt and pepper
1/4 cup feta cheese or 1/4 cup goat cheese
1/2 avocado
1 teaspoon lemon juice

Steps:

  • Heat oil on high. Add tofu, salt and pepper to taste, and curry paste. Scramble as you would eggs for 2-3 minutes.
  • Slice avocado, toss with a little lemon juice, and serve on the side. Crumble cheese on top of the tofu and serve.

Nutrition Facts : Calories 640.4, Fat 58.2, SaturatedFat 13, Cholesterol 33.4, Sodium 449.4, Carbohydrate 13.9, Fiber 8.5, Sugar 3.5, Protein 23.6

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