Spicy Scrambled Tofu Recipes
SPICY SCRAMBLED TOFU
This is the first recipe I've ever devised myself, and I was really happy with it. It's perfect for when you've used half a package of tofu on last night's dinner for two and you have some left over for breakfast. It could be doubled or quadrupled depending on who you're feeding.
Provided by kcoldiron
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on high. Add tofu, salt and pepper to taste, and curry paste. Scramble as you would eggs for 2-3 minutes.
- Slice avocado, toss with a little lemon juice, and serve on the side. Crumble cheese on top of the tofu and serve.
Nutrition Facts : Calories 640.4, Fat 58.2, SaturatedFat 13, Cholesterol 33.4, Sodium 449.4, Carbohydrate 13.9, Fiber 8.5, Sugar 3.5, Protein 23.6
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