Spicy Sesame Potatoes Til Aloo Recipes

SPICY SESAME POTATOES (TIL ALOO)

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
• Bake in the preheated oven until lightly golden, 15 to 20 minutes.
• Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
• Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

SPICY SESAME POTATOES (TIL ALOO)

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
• Bake in the preheated oven until lightly golden, 15 to 20 minutes.
• Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
• Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

SPICY SESAME POTATO SALAD

Steps:

• Method- melt the butter.
• To the melted butter add the cumin and when brown turn off the gas.
• To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust the ammount of lemon juice/salt and chillies to your taste.
• If you do not get readymade toasted sesame toast the seeds in a dry pan till golden brown and powder- this can be stored and used whenever you want.
• Please let me know how you liked this whenever you make it.

SPICY-SESAME OVEN FRIED POTATOES

Steps:

• Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
• Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

SPICY SESAME POTATOES (TIL ALOO)

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
• Bake in the preheated oven until lightly golden, 15 to 20 minutes.
• Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
• Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.