Spicy Shells With Broccoli And Blue Cheese Recipes

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BROCCOLI AND CHEESE STUFFED SHELLS



Broccoli and Cheese Stuffed Shells image

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Steps:

  • Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  • Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  • Spoon about 2 rbsp. cheese mixture into each shell.
  • Place shells on sauce.
  • Pour remaining sauce over shells.
  • Sprinkle with remaining mozzarella cheese.
  • Bake at 400 degrees for 25 minutes or until hot.

SEA SHELLS CON BROCCOLI



Sea Shells Con Broccoli image

delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on this website..... enjoy

Provided by jellyko

Categories     Pasta Shells

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

16 ounces muellers sea pasta shells (or other brand, or your favorite noodle)
4 cups fresh broccoli florets, uncooked
1/4 cup extra virgin olive oil
4 garlic cloves, mince or 1 teaspoon garlic powder
1 teaspoon dried basil
1/2 tablespoon dried rosemary
1/4 cup sun-dried tomato, chopped fine
1/4 cup white wine (optional)
1 cup chicken broth or 1 cup vegetable broth
1 cup parmesan cheese
salt and pepper

Steps:

  • cook sea shells (noodles) to package directions, adding broccoli the last 2-3 minutes of cooking time.
  • Drain, cover, and set aside.
  • Heat olive oil in a larg skillet; add garlic, basil rosemary, and sun dried tomatoes.
  • cook 1 minute.
  • add wine and reduce by 1/2. Add broth.
  • Toss broccoli and shells with broth mixture and stir until heated through.
  • Add cheese and season to taste with salt and pepper.

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