SPICY SHRIMP AND PINEAPPLE FRIED RICE
Steps:
- For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. Mix well to coat the shrimp. Cover and refrigerate for 15 minutes.
- For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. Transfer the egg crepe to a plate to cool. Repeat with remaining egg mixture. When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Set aside until ready to use.
- For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Transfer the shrimp to a plate and set aside. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Add the onions, celery and Ginger-Garlic Paste and stir fry until softened and fragrant, about 3 minutes. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Stir in the soy sauce and sambal. Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped scallions.
- Pulse the garlic and ginger in a food processor. With the processor running, stream in the canola oil and process to a paste. (You'll need 3 tablespoons of the paste for the above recipe. Refrigerate remaining paste for up to a week.)
SPICY SHRIMP-AND-BROCCOLI STIR-FRY
With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.
Nutrition Facts : Calories 482 g, Fat 20 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
SHRIMP FRIED RICE
Who needs takeout when you can whip up our delicious Shrimp Fried Rice in only 30 minutes?
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.
- In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
- Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
SPICY SHRIMP AND BROCCOLI
Chili puree with garlic heats up this snappy stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 16
Steps:
- Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add shrimp, garlic and gingerroot; stir-fry 1 minute. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.
- Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with peanuts. Serve over rice.
Nutrition Facts : Calories 405, Carbohydrate 58 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg
More about "spicy shrimp fried rice with broccoli recipes"
SHRIMP FRIED RICE WITH BROCCOLI - PRIMAVERA KITCHEN
From primaverakitchen.com
4.7/5 (7)Total Time 24 minsCategory Main CourseCalories 270 per serving
SPICY SHRIMP FRIED RICE RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AsianCategory Side Dish, Main CourseServings 3-4Total Time 15 mins
- Heat 1 tablespoon of canola oil in a wide non-stick pan or a wok. Season shrimp with generous pinch of salt. When oil is hot, add shrimp and cook for 3-4 minutes or until shrimp curls and turns bright orange. Remove in plate and set aside.
- In same wok/pan, add remaining 1 tablespoon oil. Add sliced onion, garlic, and ginger. Saute until onions are soft and translucent. (about 2 minutes)
- Add in sambal chili pasta, diced carrots, green peas, snaps peas or beans (as per liking). Cook veggies until crisp tender. (about 1-2 minutes)
- Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. Cook stirring and folding often until soy sauce is fully absorbed and rice pickup the soy color and flavor. (about 1-2 minutes)
SHRIMP FRIED RICE WITH BROCCOLI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)Calories 260 per servingServings 6
SPICY SHRIMP AND BROCCOLI RECIPE - MOMS WHO THINK
From momswhothink.com
SHRIMP FRIED RICE WITH BROCCOLINI | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
From allrecipes.com
BEST STIR-FRIED SHRIMP AND BROCCOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY WOK-FRIED RICE WITH BROCCOLI RECIPE | EAT SMARTER USA
From eatsmarter.com
RESTAURANT STYLE SHRIMP FRIED RICE (SWEET-SPICY) #FRIEDRICE
From easycookingwithmolly.com
10 BEST SHRIMP BROCCOLI RICE RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP & BROCCOLI STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
SPICY SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SPICY SHRIMP FRIED RICE (AUTHENTIC RESTAURANT STYLE)
From easycookingwithmolly.com
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
SPICY SHRIMP FRIED RICE WITH BROCCOLI – RECIPES NETWORK
From recipenet.org
SPICY GARLIC SHRIMP AND BROCCOLI STIR FRY - BELLY LAUGH LIVING
From bellylaughliving.com
SHRIMP & BROCCOLI FRIED RICE | MY HEALTH FOODIE
From myhealthyfoodie.com
SPICY SHRIMP FRIED RICE WITH BROCCOLI | RECIPE | FOOD NETWORK …
From pinterest.com
SHRIMP AND RICE WITH BROCCOLI - ONE POT MEAL - LAUGHING SPATULA
From laughingspatula.com
BROCCOLI FRIED RICE WITH SHRIMP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE SPICY SHRIMP FRIED RICE
From usfoodculture.blogspot.com
SHRIMP AND BROCCOLI SLAW FRIED RICE - ROTI N RICE
From rotinrice.com
SPICY GARLIC SHRIMP WITH BROCCOLI AND RICE
From peanutbutterandfitness.com
SALSA SHRIMP WITH BROCCOLI RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP FRIED RICE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
STIR FRIED SHRIMP RECIPES EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND BROCCOLI FRIED RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY SHRIMP FRIED RICE RECIPE - RECIPES.NET
From recipes.net
SHRIMP AND BROCCOLI STIR FRY {BEST SAUCE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SHRIMP BROCCOLI STIR FRIED RICE - TWENTY MINUTES - POPPOP COOKS
From poppopcooks.com
SPICY SHRIMP FRIED RICE | RECIPE | SHRIMP FRIED RICE, FRIED RICE, SPICY ...
From pinterest.ca
FRIED SHRIMP (CRISPY SPICY RECIPE) | KEVIN IS COOKING
From keviniscooking.com
SHRIMP AND BROCCOLI STIR FRY - ALICA'S PEPPERPOT
From alicaspepperpot.com
ORANGE SHRIMP AND BROCCOLI - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY SHRIMP AND BROCCOLI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY HONEY SHRIMP AND BROCCOLI - COOKED BY JULIE
From cookedbyjulie.com
SPICY SHRIMP AND BROCCOLI STIR-FRY | GRITSANDPINECONES.COM
From gritsandpinecones.com
AIR FRYER BANG BANG SHRIMP RECIPE! | AIRFRIED.COM
From airfried.com
SHRIMP BROCCOLI RICE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
SPICY SHRIMP FRIED RICE WITH BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love