MERLE HAGGARD'S RAINBOW STEW
Found on the Net while searching for a Merle Haggard salad recipe. A new celebrity recipe for my collection!
Provided by Lennie
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Brown sausage in 2 tbsp oil over medium heat in Dutch oven.
- Remove and set aside.
- Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid.
- Cook until tender.
- Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes.
- Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly.
- Season to taste with salt, black pepper and red pepper sauce.
- Add green onions and let stand for about 10 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 447.6, Fat 26.9, SaturatedFat 6.5, Cholesterol 73.7, Sodium 906.3, Carbohydrate 24.4, Fiber 7.1, Sugar 3.9, Protein 27.1
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